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Description
Quick and flavorful chicken wrap with a Southwest twist.
Ingredients
Scale
- 1 cup cooked chicken, shredded
- 1/2 cup black beans, rinsed and drained
- 1/2 cup corn, canned or frozen
- 1/4 cup red onion, diced
- 1/4 cup bell pepper, diced
- 1/4 cup salsa
- 1/4 cup shredded cheddar cheese
- 2 large tortillas
Instructions
- In a bowl, combine chicken, black beans, corn, red onion, bell pepper, salsa, and cheddar cheese.
- Mix well to combine all ingredients.
- Lay tortillas flat and divide the chicken mixture evenly between them.
- Wrap each tortilla tightly.
- Serve immediately or wrap in foil for later.
Notes
- Add avocado or sour cream for extra flavor.
- Use a panini press or skillet to warm the wraps.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Lunch
- Method: Wrap
- Cuisine: Southwest
Nutrition
- Serving Size: 1 wrap
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 10g
- Protein: 30g
- Cholesterol: 75mg