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Description
Simple shepherd’s pie casserole recipe.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 (15 ounce) can mixed vegetables, drained
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 teaspoon Worcestershire sauce
- Salt and pepper to taste
- 4 cups mashed potatoes
- 1/2 cup shredded cheddar cheese
Instructions
- Preheat oven to 375 degrees F (190 degrees C).
- In a large skillet, brown ground beef over medium heat. Drain excess grease.
- Stir in onion and cook until softened, about 5 minutes.
- Mix in mixed vegetables, cream of mushroom soup, and Worcestershire sauce. Season with salt and pepper.
- Transfer mixture to a 9×13 inch baking dish.
- Spread mashed potatoes evenly over the meat mixture.
- Sprinkle with cheddar cheese.
- Bake for 20-25 minutes, or until golden brown and heated through.
Notes
- For extra flavor, add garlic powder or onion powder to the meat mixture.
- You can use leftover mashed potatoes for this recipe.
- Feel free to substitute other vegetables, such as peas or carrots.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 5g
- Sodium: 400mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 1g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 16g
- Cholesterol: 70mg