Print
Description
Simple scalloped potatoes recipe using milk for a creamy and comforting side dish.
Ingredients
Scale
- 6 medium potatoes, peeled and thinly sliced
- 4 tablespoons butter, melted
- 1/4 cup all-purpose flour
- 3 cups milk
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon garlic powder
Instructions
- Preheat oven to 350°F (175°C). Grease a 9×13 inch baking dish.
- In a large bowl, toss potato slices with melted butter.
- In a saucepan, whisk together flour and milk until smooth.
- Cook over medium heat, stirring constantly, until the sauce thickens.
- Remove from heat and stir in salt, pepper, and garlic powder.
- Layer half of the potato slices in the prepared baking dish.
- Pour half of the milk mixture over the potatoes.
- Repeat layers with remaining potatoes and milk mixture.
- Bake for 60-75 minutes, or until potatoes are tender and golden brown.
- Let stand for 10 minutes before serving.
Notes
- For extra flavor, add a layer of shredded cheese before baking.
- Use a mandoline for even potato slices.
- Prep Time: 15 min
- Cook Time: 75 min
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 5g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 25mg