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Description
Make your own low carb tortillas with zucchini. This recipe is simple and requires few ingredients.
Ingredients
Scale
- 1 large zucchini, grated
- 1 large egg
- 2 tablespoons almond flour
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- Olive oil or coconut oil for cooking
Instructions
- Grate the zucchini and squeeze out excess moisture using a clean kitchen towel or cheesecloth.
- In a bowl, combine the grated zucchini, egg, almond flour, garlic powder, salt, and pepper. Mix well.
- Heat a lightly oiled griddle or frying pan over medium heat.
- Pour 1/4 cup of the zucchini mixture onto the hot griddle, spreading it into a thin, round shape.
- Cook for 3-4 minutes on each side, or until golden brown and cooked through.
- Repeat with the remaining zucchini mixture.
- Serve your zucchini tortillas immediately or store them in the refrigerator for later use.
Notes
- For best results, remove as much moisture as possible from the grated zucchini.
- You can add other seasonings to the batter, such as onion powder, Italian herbs, or chili powder.
- These tortillas are delicate, so handle them with care.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Side Dish
- Method: Pan Frying
- Cuisine: American
Nutrition
- Serving Size: 1 tortilla
- Calories: 60
- Sugar: 2g
- Sodium: 30mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg