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Description
Make your own low-carb tortilla chips at home.
Ingredients
Scale
- 2 cups shredded mozzarella cheese
- 2 tablespoons almond flour
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
Instructions
- Preheat your oven to 350°F (175°C).
- Line a baking sheet with parchment paper.
- In a microwave-safe bowl, melt the mozzarella cheese for 1-2 minutes, stirring every 30 seconds, until smooth.
- Stir in the almond flour, garlic powder, and salt until well combined.
- Place small spoonfuls of the mixture onto the prepared baking sheet, spacing them apart.
- Flatten each spoonful into a thin circle using your fingers or the back of a spoon.
- Bake for 8-10 minutes, or until golden brown and crispy.
- Let cool completely on the baking sheet before serving.
Notes
- For extra flavor, add a pinch of chili powder or cumin to the cheese mixture.
- Store cooled chips in an airtight container.
- Prep Time: 5 min
- Cook Time: 10 min
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 200
- Sugar: 1g
- Sodium: 400mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 50mg