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Description
Simple casserole with ground beef, tortillas, and enchilada sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 packet taco seasoning
- 1 can (10 ounces) enchilada sauce
- 10 corn tortillas, cut into pieces
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef and onion in a skillet. Drain excess grease.
- Stir in taco seasoning and enchilada sauce.
- In a baking dish, layer tortilla pieces, beef mixture, and cheese. Repeat layers.
- Bake for 20 minutes, or until cheese is melted and bubbly.
Notes
- Add your favorite toppings like sour cream or salsa.
- Use different types of cheese for varied flavor.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 400
- Sugar: 5g
- Sodium: 800mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg