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Description
A quick and easy Doritos casserole recipe for family dinners.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 1 (15 ounce) can tomato sauce
- 1 (15 ounce) can kidney beans, drained and rinsed
- 1 packet taco seasoning
- 1 bag Doritos, crushed
- 2 cups shredded cheddar cheese
Instructions
- Preheat oven to 350°F (175°C).
- Brown ground beef and onion in a skillet; drain excess fat.
- Stir in tomato sauce, kidney beans, and taco seasoning.
- In a baking dish, layer crushed Doritos, meat mixture, and cheese. Repeat layers.
- Bake for 20 minutes, or until cheese is melted and bubbly.
- Let stand for a few minutes before serving.
Notes
- Add sour cream or salsa as toppings.
- Use different types of cheese for variation.
- Adjust taco seasoning to your taste.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 75mg