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Description
Simple and refreshing cucumber salad sandwiches.
Ingredients
Scale
- 1 cucumber, peeled and thinly sliced
- 4 oz cream cheese, softened
- 2 tablespoons mayonnaise
- 1 tablespoon fresh dill, chopped
- Salt and pepper to taste
- 8 slices bread
Instructions
- In a bowl, combine the cucumber, cream cheese, mayonnaise, and dill.
- Season with salt and pepper.
- Spread the cucumber mixture on 4 slices of bread.
- Top with the remaining bread slices.
- Cut the sandwiches in half and serve.
Notes
- For a lighter version, use low-fat cream cheese and mayonnaise.
- Add a squeeze of lemon juice for extra flavor.
- Prep Time: 10 min
- Cook Time: 0 min
- Category: Lunch
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 250
- Sugar: 4g
- Sodium: 300mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 30mg