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Description
A simple crab dip recipe perfect for parties and snacks.
Ingredients
Scale
- 8 ounces cream cheese, softened
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 1 tablespoon lemon juice
- 1 teaspoon Worcestershire sauce
- 1/2 teaspoon Old Bay seasoning
- 1/4 teaspoon garlic powder
- 1/4 teaspoon onion powder
- 1/4 teaspoon black pepper
- 1 cup cooked crab meat, flaked
- Crackers or vegetables, for serving
Instructions
- In a mixing bowl, combine the softened cream cheese, mayonnaise, and sour cream. Mix until smooth.
- Add the lemon juice, Worcestershire sauce, Old Bay seasoning, garlic powder, onion powder, and black pepper. Stir until well combined.
- Gently fold in the flaked crab meat.
- Cover the bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve cold with crackers or vegetables.
Notes
- For a spicier dip, add a dash of hot sauce.
- You can use fresh or canned crab meat for this recipe.
- Store leftover dip in an airtight container in the refrigerator for up to 3 days.
- Prep Time: 15 min
- Cook Time: 0 min
- Category: Appetizer
- Method: No-Cook
- Cuisine: American
Nutrition
- Serving Size: 1/6 of recipe
- Calories: 210
- Sugar: 2g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 75mg