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Description
Simple and comforting chicken and dumplings recipe.
Ingredients
Scale
- 4 cups chicken broth
- 2 cups cooked chicken, shredded
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 1/2 cup milk
- 2 tablespoons butter, melted
Instructions
- Bring chicken broth to a boil in a large pot.
- In a separate bowl, mix flour, baking powder, and salt.
- Add milk and melted butter to the dry ingredients and stir until just combined.
- Drop spoonfuls of dough into the boiling broth.
- Reduce heat and simmer for 15-20 minutes, or until dumplings are cooked through.
- Stir in shredded chicken and heat through.
- Serve hot.
Notes
- Add vegetables such as carrots or celery for extra flavor.
- Use pre-cooked rotisserie chicken to save time.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 250
- Sugar: 3g
- Sodium: 800mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg