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Description
Make simple bunny-shaped cakes for your Easter celebration.
Ingredients
Scale
- 1 box cake mix, plus ingredients called for on box
- 1 container frosting
- Food coloring (optional)
- Shredded coconut
- Candy decorations (e.g., jelly beans, licorice)
Instructions
- Prepare cake batter according to package directions.
- Pour batter into two greased 9-inch round cake pans.
- Bake according to package directions.
- Let cakes cool completely.
- Cut each cake in half.
- Stand the two halves up with the cut sides together to form a bunny shape.
- Frost the cake.
- If desired, tint some of the frosting with food coloring.
- Sprinkle with shredded coconut.
- Decorate with candy to create bunny features.
Notes
- Use different candies to customize your bunny cakes.
- Prep Time: 20 min
- Cook Time: 30 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 40g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg