🍤🥩Garlic Butter Steak Bites & Shrimp
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Ingredients
- 1 lb sirloin steak, cut into bite-sized pieces
- 1/2 lb shrimp, peeled and deveined
- 4 tbsp unsalted butter, divided
- 2 tbsp olive oil
- 4 garlic cloves, minced
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (optional for garnish)
Instructions
- Cook the steak: Heat 1 tbsp olive oil in a large skillet over medium-high heat. Add steak bites, season with salt, pepper, and paprika, and cook for 2-3 minutes per side until browned. Remove from skillet and set aside.
- Cook the shrimp: In the same skillet, add 1 tbsp olive oil and 2 tbsp butter. Toss in shrimp, season with Italian seasoning, and cook for 2 minutes per side until pink. Remove and set aside with the steak.
- Make the garlic butter sauce: Reduce heat to medium. Add the remaining butter and minced garlic to the skillet. Sauté until fragrant, about 1 minute.
- Combine and serve: Return steak and shrimp to the skillet, tossing to coat in the garlic butter sauce. Garnish with fresh parsley if desired. Serve hot!
When life feels hectic and time is short, finding a meal that satisfies your craving for flavor without keeping you tied to the kitchen can feel like a challenge. Enter Garlic Butter Steak Bites & Shrimp—the perfect blend of juicy, tender steak, succulent shrimp, and a luscious garlic butter sauce. Whether you’re looking to impress guests, treat your family, or simply enjoy a delicious dinner after a long day, this recipe delivers every time.
In this guide, you’ll discover everything you need to prepare this dish effortlessly, along with some tips to make it your own. Let’s get cooking!
What Makes Garlic Butter Steak Bites & Shrimp So Special?
You might be wondering, what’s all the fuss about this dish? The magic lies in its simplicity and versatility.
- Unbeatable flavor combination: The rich, savory steak pairs beautifully with the delicate sweetness of shrimp, all brought together by a buttery, garlicky sauce.
- Perfect for any occasion: Whether it’s a weeknight dinner, a family gathering, or a romantic date night, this dish fits the bill.
- Quick and easy: Ready in under 30 minutes, it’s a lifesaver for busy schedules.
Ingredients You’ll Need
Here’s a breakdown of the simple yet powerful ingredients that make this recipe shine:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Sirloin steak | 1 lb | Juicy, tender bites |
| Shrimp (peeled, deveined) | 1 lb | Adds seafood richness |
| Butter | 3 tbsp | Creates the creamy garlic sauce |
| Garlic cloves (minced) | 4 | Packs a punch of flavor |
| Olive oil | 1 tbsp | Helps sear steak evenly |
| Fresh parsley (chopped) | 2 tbsp | Adds a fresh garnish |
| Salt and pepper | To taste | Enhances natural flavors |
Pro Tip: Use the freshest ingredients possible for the best results, especially the shrimp and garlic.
Step-by-Step Cooking Instructions
Let’s walk through how to make this dish with ease:
- Prep the Ingredients:
Start by cutting your steak into bite-sized pieces and patting the shrimp dry. Season both generously with salt and pepper. - Sear the Steak:
Heat olive oil in a skillet over medium-high heat. Add the steak bites, cooking them in batches to avoid overcrowding. Sear for 2-3 minutes per side until browned. Remove and set aside. - Cook the Shrimp:
In the same skillet, add the shrimp and cook for 1-2 minutes per side until pink and opaque. Set aside with the steak. - Make the Garlic Butter Sauce:
Lower the heat to medium, then add butter and minced garlic to the skillet. Stir until the garlic becomes fragrant, about 30 seconds. - Combine and Serve:
Return the steak and shrimp to the skillet, tossing to coat them in the garlic butter sauce. Sprinkle with fresh parsley and serve immediately.
Tips to Perfect Your Garlic Butter Steak Bites & Shrimp
- Don’t rush the sear: A good sear locks in the juices and adds a delightful crust to the steak.
- Use a hot skillet: This ensures even cooking and prevents steaming.
- Garnish generously: A sprinkle of parsley brightens the dish visually and flavor-wise.
Serving Suggestions
This versatile dish pairs wonderfully with a variety of sides. Consider these options:
- Roasted Vegetables: Broccoli, asparagus, or zucchini add a healthy touch.
- Mashed Potatoes: Creamy potatoes balance the richness of the garlic butter sauce.
- Crusty Bread: Perfect for soaking up every last drop of that flavorful sauce.
FAQs
Can I use frozen shrimp for this recipe?
Absolutely! Just be sure to thaw and pat them dry before cooking to avoid excess moisture.
What’s the best cut of steak to use?
Sirloin is a great choice for its tenderness and flavor, but ribeye or tenderloin works well, too.
Can I make this dish ahead of time?
While it’s best served fresh, you can prep the steak and shrimp earlier in the day to save time.
Conclusion: A Meal Worth Sharing
Garlic Butter Steak Bites & Shrimp is more than just a recipe—it’s a celebration of bold flavors and simple cooking. With minimal prep and maximum taste, this dish is perfect for creating memorable moments around the dinner table. Why not give it a try tonight?
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