🥩🥔 Garlic Butter Steak Bites and Mash
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Ingredients
Steak Bites:
- 1 lb sirloin steak, cut into bite-sized pieces
- 3 tbsp olive oil, divided
- 4 garlic cloves, minced
- 4 tbsp unsalted butter
- 1 tsp paprika
- 1 tsp Italian seasoning
- Salt and pepper to taste
- 2 tbsp chopped fresh parsley (optional for garnish)
Mashed Potatoes:
- 2 lbs potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup unsalted butter
- 1/4 cup sour cream
- Salt and pepper to taste
Instructions
- Prepare the mashed potatoes:
- Boil the cubed potatoes in a large pot of salted water until tender, about 15 minutes.
- Drain and mash with milk, butter, sour cream, salt, and pepper until smooth and creamy. Cover and keep warm.
- Cook the steak bites:
- Heat 2 tbsp olive oil in a large skillet over medium-high heat. Add steak bites, season with paprika, Italian seasoning, salt, and pepper, and cook for 2-3 minutes per side until browned. Remove and set aside.
- In the same skillet, add the remaining 1 tbsp olive oil and butter. Sauté minced garlic until fragrant, about 1 minute.
- Combine:
- Return steak bites to the skillet, tossing to coat in the garlic butter sauce.
- Serve:
- Plate the mashed potatoes and top with steak bites and garlic butter sauce. Garnish with fresh parsley if desired.
When it comes to comfort food, nothing beats a dish that’s quick to prepare, full of flavor, and satisfying enough to make everyone at the table smile. Garlic Butter Steak Bites and Mash checks all those boxes and more. Imagine perfectly seared steak bites coated in a rich garlic butter sauce, paired with creamy mashed potatoes that melt in your mouth. This dish is a guaranteed crowd-pleaser, whether you’re hosting a dinner party or looking to elevate your weeknight meals.
In this guide, you’ll find everything you need to bring this delightful meal to life, from selecting the best ingredients to step-by-step instructions. Let’s dive in!
What Makes Garlic Butter Steak Bites and Mash Special?
Every bite of this dish is a flavor explosion, combining savory steak with the rich, buttery goodness of garlic and the creamy texture of mashed potatoes. Here’s why you’ll love it:
- Unmatched Flavor: The combination of steak and garlic butter is timeless, while the mashed potatoes provide the perfect balance.
- Quick and Easy: This recipe comes together in under 30 minutes, making it ideal for busy weeknights.
- Customizable: You can tweak the seasonings or add your favorite herbs to make it your own.
Ingredients for Garlic Butter Steak Bites and Mash
Here’s what you’ll need to recreate this irresistible dish:
| Ingredient | Quantity | Purpose |
|---|---|---|
| Sirloin steak | 1 lb | Tender and juicy steak bites |
| Garlic cloves (minced) | 4 | Adds bold flavor to the butter sauce |
| Butter | 3 tbsp | Forms the base of the rich sauce |
| Olive oil | 1 tbsp | Helps achieve a golden sear |
| Potatoes (Yukon gold) | 4-5 medium | Creamy base for mashed potatoes |
| Milk or cream | ½ cup | Makes the mash extra creamy |
| Salt and pepper | To taste | Enhances the natural flavors |
| Fresh parsley (chopped) | 2 tbsp | Adds a bright, fresh garnish |
Pro Tip: Yukon Gold potatoes are perfect for their creamy texture, but you can use Russet potatoes for a fluffier mash.
Step-by-Step Cooking Instructions
Preparing the Steak Bites
- Cut the sirloin into bite-sized pieces and pat them dry with a paper towel. Season generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add the steak bites in a single layer, cooking for 2-3 minutes per side until browned. Remove and set aside.
Making the Garlic Butter Sauce
- Lower the heat to medium and melt butter in the same skillet.
- Add minced garlic and sauté until fragrant, about 30 seconds.
- Toss the cooked steak bites back into the skillet, ensuring they’re fully coated in the sauce.
Preparing the Mashed Potatoes
- Peel and chop the potatoes into evenly sized chunks. Boil them in salted water until fork-tender, about 15 minutes.
- Drain and mash the potatoes with butter, milk, salt, and pepper. Adjust the consistency by adding more milk if needed.
- For extra flavor, stir in a tablespoon of garlic butter from the skillet.
Tips for Perfecting Garlic Butter Steak Bites and Mash
- Use a Hot Skillet: This ensures the steak develops a beautiful crust.
- Don’t Overcrowd the Pan: Cook the steak bites in batches for even browning.
- Add Herbs for Extra Flavor: Rosemary or thyme can take the dish to the next level.
Serving Suggestions
This dish is versatile and pairs well with:
- Vegetables: Try roasted broccoli or sautéed green beans for a healthy side.
- Salad: A crisp green salad balances the richness of the steak and mash.
- Bread: Serve with crusty bread to soak up the delicious garlic butter sauce.
FAQs
Can I use a different cut of steak for this recipe?
Yes! Ribeye, tenderloin, or even strip steak work beautifully. Just adjust the cooking time for thicker cuts.
Can I make this dish ahead of time?
Absolutely. Prepare the mashed potatoes and sear the steak bites in advance. Reheat gently on the stove when ready to serve.
How do I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to three days. Reheat in a skillet or microwave, adding a splash of milk to the potatoes to restore creaminess.
Conclusion: A Meal Worth Repeating
Garlic Butter Steak Bites and Mash is more than a meal—it’s a culinary experience that’s quick, easy, and packed with flavor. Whether you’re looking to impress your family or treat yourself to a restaurant-quality dish at home, this recipe will never disappoint.
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