Ingredients You’ll Need For the Chicken Ricotta Meatballs
Print🍽️ Chicken Ricotta Meatballs with Spinach Alfredo Sauce
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
Ingredients
- 1 lb ground chicken
- 1/2 cup ricotta cheese
- 1/4 cup grated Parmesan cheese
- 1/4 cup breadcrumbs (or almond flour for a low-carb option)
- 1 egg
- 2 cloves garlic, minced
- 1/4 cup fresh parsley, chopped
- 1/2 tsp salt
- 1/4 tsp black pepper
For the Spinach Alfredo Sauce:
- 2 tbsp unsalted butter
- 3 cloves garlic, minced
- 1 1/2 cups heavy cream
- 1/2 cup grated Parmesan cheese
- 2 cups fresh spinach, chopped
- Salt and pepper to taste
Instructions
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, mix ground chicken, ricotta, Parmesan, breadcrumbs, egg, garlic, parsley, salt, and pepper. Combine until evenly mixed.
- Shape the mixture into small meatballs (about 1.5 inches in diameter) and place them on the prepared baking sheet.
- Bake for 20–25 minutes or until golden and cooked through.
- Meanwhile, prepare the sauce. In a large skillet over medium heat, melt butter and sauté garlic until fragrant.
- Stir in heavy cream and Parmesan cheese. Simmer for 5 minutes, stirring frequently until the sauce thickens slightly.
- Add chopped spinach to the skillet and cook until wilted. Season with salt and pepper.
- Once the meatballs are done, transfer them to the skillet with the sauce. Toss gently to coat.
- Serve hot over pasta, zoodles, or with crusty bread.
| Ingredient | Quantity |
|---|---|
| Ground chicken | 500g |
| Ricotta cheese | 1/2 cup |
| Egg | 1 large |
| Garlic powder | 1 tsp |
| Onion powder | 1 tsp |
| Italian seasoning | 1 tsp |
| Salt and pepper | To taste |
| Breadcrumbs | 1/2 cup |
For the Spinach Alfredo Sauce
The sauce is creamy, garlicky, and perfectly complements the meatballs:
| Ingredient | Quantity |
|---|---|
| Butter | 2 tbsp |
| Garlic (minced) | 2 cloves |
| Heavy cream | 1 cup |
| Parmesan cheese | 1/2 cup grated |
| Spinach | 2 cups |
| Salt and pepper | To taste |
How to Make It
Step 1: Prepare the Meatballs
- Combine ground chicken, ricotta, egg, breadcrumbs, and seasonings in a large bowl. Mix gently until everything is well combined.
- Shape the mixture into 1-inch balls. A small scoop works great for even portions.
- Heat a skillet over medium heat and cook the meatballs until golden and fully cooked, about 10 minutes. Set aside.
Step 2: Create the Spinach Alfredo Sauce
- In the same skillet, melt butter and sauté minced garlic until fragrant.
- Add heavy cream and bring it to a gentle simmer. Stir in Parmesan cheese until the sauce is smooth and creamy.
- Toss in spinach and cook until wilted, then season with salt and pepper to taste.
Step 3: Bring It All Together
- Return the meatballs to the skillet, gently tossing them in the sauce until coated.
- Serve hot over your favorite pasta or alongside a fresh baguette.
Tips for Success
Perfect Meatballs Every Time
- Keep the mixture slightly sticky—this ensures juicy meatballs.
- Avoid overmixing, as it can make the meatballs dense.
Customize Your Creation
- Swap spinach for kale or arugula for a unique twist.
- Add a pinch of nutmeg to the sauce for a hint of warmth.
What to Serve It With
Side Dish Pairings
- Garlic Bread: Perfect for soaking up every drop of sauce.
- Green Salad: A crisp, refreshing complement.
Drink Suggestions
- White Wine: A chilled Chardonnay pairs beautifully.
- Sparkling Water: Add lemon slices for a refreshing touch.
Frequently Asked Questions (FAQs)
Can I Make This Recipe Ahead of Time?
Absolutely! You can prepare the meatballs and sauce in advance. Store them separately, then reheat and combine just before serving.
Can I Use Frozen Spinach?
Yes, just thaw and drain it thoroughly before adding it to the sauce.
What Pasta Works Best?
Fettuccine or spaghetti are excellent choices, but any pasta you love will work!
Conclusion
Cooking doesn’t have to be complicated to be delicious. With this Chicken Ricotta Meatballs with Spinach Alfredo Sauce recipe, you’re just a few simple steps away from a meal that’s sure to impress. It’s quick, it’s flavorful, and it’s perfect for any occasion.
So, what are you waiting for? Gather your ingredients and make tonight’s dinner a masterpiece. Try this recipe and let us know how it turned out in the comments below!
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