Print
Description
A decorative Easter bunny cake topper.
Ingredients
- Edible fondant
- Food coloring
- Edible glue
- Toothpicks
Instructions
- Knead fondant until pliable.
- Add food coloring to achieve desired shades.
- Shape fondant into bunny parts.
- Use edible glue to assemble bunny.
- Insert toothpicks for cake placement.
Notes
- Allow fondant to dry completely before placing on cake.
- Use various colors for a festive look.
- Prep Time: 30 min
- Cook Time: 0 min
- Category: Decoration
- Method: Modeling
- Cuisine: Not Applicable
Nutrition
- Serving Size: 1 topper
- Calories: 50
- Sugar: 10g
- Sodium: 5mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg