Amazing dump and go crockpot dinners easy

You know those nights, right? The ones where the clock is ticking way too fast, the kids are bouncing off the walls, and the thought of actually *cooking* feels like climbing Mount Everest in flip-flops? Yeah, I’ve been there more times than I care to admit! That’s why I’m absolutely obsessed with finding recipes that are truly, ridiculously easy. And let me tell you, when I say dump and go crockpot dinners easy, I mean it. This chicken and rice recipe is my absolute go-to for those chaotic evenings. It’s the kind of meal that practically makes itself, and the smell that wafts through the house while it’s cooking? Pure comfort.

Over the years, I’ve tinkered and tested a bunch of these “set it and forget it” meals, trying to find ones that deliver amazing flavor without all the fuss. This dump and go crockpot chicken and rice is a winner, hands down. You just toss everything in, and magic happens. It’s proof that “easy” doesn’t have to mean boring!

Why You’ll Love This Dump and Go Crockpot Chicken and Rice

Seriously, what’s not to love about this recipe? It’s a true lifesaver on those crazy weeknights!

• Super Easy Prep: You literally just dump everything into the slow cooker. No fancy chopping, no sautéing. It takes maybe 10 minutes, tops!
• Minimal Cleanup: One pot? Yes, please! That’s my kind of dinner. You can practically just wipe out the crockpot and call it a day.
• Unbelievably Flavorful: Don’t let the simplicity fool you. The creamy soups and chicken broth create this rich, savory sauce that coats the rice and chicken perfectly. It’s so cozy and satisfying.
• Perfect for Busy Schedules: Set it and forget it! Whether you’re working late, shuttling kids to activities, or just need a break, this meal is quietly cooking itself, waiting for you.
• Crowd-Pleaser: Even picky eaters usually gobble this up. It’s classic comfort food that just hits the spot every single time.

Gather Your Ingredients for Dump and Go Crockpot Dinners Easy

Alright, let’s get down to what you’ll need for this super simple, totally delicious meal. The beauty of these dump and go crockpot dinners easy recipes is that you probably have most of this stuff sitting in your pantry right now! It’s all about the magic combination of just a few key players.

Here’s what you’ll be tossing into your slow cooker:

• 1 pound boneless, skinless chicken breasts: These are perfect because they cook up tender and shred easily.
• 1 cup uncooked white rice: Regular old white rice is what we’re after here. Make sure it’s uncooked – that’s how it soaks up all that yummy flavor.
• 1 can (10.5 ounces) condensed cream of chicken soup: This is key for that creamy, savory base.
• 1 can (10.5 ounces) condensed cream of mushroom soup: Adds another layer of depth and richness. Don’t skip this one!
• 1.5 cups chicken broth: For extra liquid and that boost of chicken flavor.
• 1 teaspoon salt: Just a basic seasoning to bring everything together. For a healthy spin, you could even look into recipes using pink salt, but regular salt works perfectly here!
• 0.5 teaspoon black pepper: A little pepper makes everything taste better, right?
• 1 cup frozen peas: These get added at the end, giving a pop of color and fresh sweetness.

See? Nothing too fancy at all! Makes you wonder how something so simple can taste so good, doesn’t it? This is truly the essence of easy dump and go crockpot dinners easy!

Simple Steps for Your Dump and Go Crockpot Dinners Easy

Okay, so now you’ve got all your ingredients ready. The best part about these dump and go crockpot dinners easy recipes is that putting it all together is even faster than picking up takeout! Seriously, you’ll wonder why you ever stressed on a weeknight. We’re talking about a few simple steps that lead to a delicious, home-cooked meal without a fuss. This is the magic of slow cooking at its finest, and it’s all about making your life easier!

Let’s get this super simple meal rolling:

Prepare the Slow Cooker Base

First things first, grab your slow cooker insert! Lay those boneless, skinless chicken breasts right down there at the bottom. They’re going to be the delicious base of our amazing meal.

Mix the Rice and Soup Mixture

Now, in a separate bowl, you’ll want to combine your uncooked white rice, both the condensed cream of chicken soup and the cream of mushroom soup, and the chicken broth. Give it a good stir until everything is nicely blended. We want to make sure that rice gets coated in all that creamy goodness so it cooks up perfectly.

Assemble and Season

Carefully pour that rice and soup mixture right over the chicken breasts in your slow cooker. Spread it out evenly. Then, just sprinkle your salt and pepper all over the top. Don’t be shy – seasoning is key to making this taste amazing!

Slow Cook to Perfection

Pop the lid on tight – this is important to keep that moisture in! Cook on the LOW setting for about 6 to 8 hours, or if you’re in more of a rush, you can use the HIGH setting for 3 to 4 hours. The chicken should be cooked through and easily shreddable when it’s done. Patience is a virtue here, and the slow cooker does all the hard work!

Add the Finishing Touches

About 30 minutes before you’re ready to serve, stir in those frozen peas. They just need a little time to heat through. Once everything is cooked and the peas are tender, it’s time for the grand finale! Take two forks and shred the chicken right there in the slow cooker. It’s amazingly tender and easy to pull apart. You can find more simple recipes like this over in my easy recipes section anytime you need a culinary shortcut!

Tips for Perfect Dump and Go Crockpot Dinners Easy

Even though this is one of the easiest recipes ever, a few tiny tweaks can make it absolutely spectacular! I’ve learned a thing or two over the years of making dump and go crockpot dinners easy, and I’m happy to share my little secrets with you. It’s all about making a good thing even better, without adding any extra work, of course!

First off, if you’re not a huge fan of chicken breasts or want a little more richness, don’t be afraid to swap them out for boneless, skinless chicken thighs. They stay incredibly moist and add a slightly deeper flavor. It’s one of my favorite little substitutions, and it still keeps the prep time exactly the same!

Want an extra creamy, decadent dish? After you shred the chicken and stir in the peas, just add a splash of milk or even a dollop of heavy cream right into the slow cooker. Stir it all together, and voila! Instant restaurant-quality creaminess. It’s pure magic and takes this simple dish to a whole new level.

And while this recipe is fantastic as is, think about what else you could throw in! Sometimes I add a can of drained diced tomatoes for a little tang, or a sprinkle of dried Italian herbs with the salt and pepper for an extra flavor boost. You can find even more amazing dinner recipes over on my site when you’re looking for fresh ideas.

Serving Suggestions for Your Easy Crockpot Meal

Now that you’ve got this delicious, fuss-free chicken and rice ready to go, what should you serve it with? Honestly, it’s hearty enough to stand on its own, but a few simple additions make it a complete meal. I love pairing it with a bright, crisp side salad – the freshness is a perfect contrast to the creamy rice. Or, if you want something warm, some lightly steamed broccoli or green beans are always a hit!

Frequently Asked Questions About Dump and Go Crockpot Dinners

Got questions about making this super easy dump and go crockpot chicken and rice? I totally get it! It’s always good to have a few answers handy. Don’t worry, I’ve got you covered with a few common things people ask. It’s part of what makes these dump and go crockpot dinners easy – they answer themselves with a little know-how!

Can I use frozen chicken breasts?

Yes, you absolutely can! If you’re using frozen chicken breasts, just pop them straight into the slow cooker. You’ll likely need to increase the cooking time by about 1 to 2 hours on low, or by an hour on high, to make sure they cook through completely. Just always make sure they’re fully cooked before shredding!

What if I don’t have cream of mushroom soup?

No problem at all! If you’re missing the cream of mushroom soup, you can use another can of condensed cream of chicken soup to replace it. Some people also like to use condensed cream of celery soup – it works great too! The goal is that creamy base, and these are good substitutes that keep the recipe super easy.

How long does this dump and go crockpot chicken and rice keep in the fridge?

This dump and go crockpot chicken and rice is best enjoyed fresh, but leftovers are great! You can store any extra in an airtight container in the refrigerator for about 3 to 4 days. Make sure it cools down before you seal it up. It reheats pretty well in the microwave or on the stovetop.

Does this recipe freeze well?

I wouldn’t recommend freezing the entire dish after it’s cooked, especially with the rice. The rice can get a bit mushy once thawed. However, you could certainly prep all the *uncooked* ingredients (minus the peas) into a freezer-safe bag or container. Just pull it out in the morning, dump it in the slow cooker, and add the peas when it’s almost done cooking. It’s a great way to have dump and go crockpot dinners easy ready to go even further in advance!

If you have any other questions or want to share your own tips, feel free to reach out through my contact page. I love hearing from you!

Nutritional Information

Just a friendly reminder that the nutritional info below is an estimate! It can change a bit depending on the brands you use and exactly how you make it. But it gives you a good idea of what you’re working with:

Serving Size: 1 serving
Calories: 550
Fat: 15g
Saturated Fat: 4g
Unsaturated Fat: 11g
Trans Fat: 0g
Carbohydrates: 60g
Fiber: 3g
Protein: 40g
Cholesterol: 120mg
Sodium: 1200mg
Sugar: 5g

Print