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Description
Easy chocolate cups filled with fresh strawberries, inspired by Dubai flavors.
Ingredients
Scale
- 12 oz. semi-sweet chocolate, melted
- 1 pint fresh strawberries, hulled and chopped
- 2 tbsp. honey
- 1/4 cup chopped pistachios
- Pinch of cardamom
Instructions
- Melt the chocolate using a double boiler or microwave.
- Brush the inside of 12 silicone cups with melted chocolate.
- Refrigerate for 15 minutes.
- Apply a second coat of chocolate and refrigerate again for 15 minutes.
- In a bowl, combine strawberries, honey, pistachios, and cardamom.
- Fill each chocolate cup with the strawberry mixture.
- Drizzle remaining chocolate over the top.
- Refrigerate for 10 minutes before serving.
Notes
- For a richer flavor, use dark chocolate.
- You can substitute other nuts for pistachios.
- Store in the refrigerator for up to 2 days.
- Prep Time: 20 min
- Cook Time: 5 min
- Category: Dessert
- Method: No-Bake
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 18g
- Sodium: 15mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 0mg