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Description
A simple cabbage soup for detoxification.
Ingredients
Scale
- 1 large head of cabbage, chopped
- 2 green bell peppers, chopped
- 1 bunch of celery, chopped
- 6 green onions, chopped
- 2 cans (14.5 ounces each) diced tomatoes, undrained
- 2 carrots, sliced
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 8 cups vegetable broth
- Salt and pepper to taste
Instructions
- In a large pot, combine the cabbage, bell peppers, celery, green onions, diced tomatoes, and carrots.
- Add the oregano, basil, vegetable broth, salt, and pepper.
- Bring to a boil, then reduce heat and simmer for 30-45 minutes, or until the vegetables are tender.
- Adjust seasonings to your preference.
- Serve hot.
Notes
- You can add other vegetables, such as mushrooms or zucchini.
- For a spicier soup, add a pinch of red pepper flakes.
- This soup can be stored in the refrigerator for up to 3 days.
- Prep Time: 20 min
- Cook Time: 45 min
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 75
- Sugar: 7g
- Sodium: 450mg
- Fat: 1g
- Saturated Fat: 0g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 0mg