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Description
Easy sweet and sour chicken made in a slow cooker.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken thighs, cut into 1-inch pieces
- 1 green bell pepper, cut into 1-inch pieces
- 1 red bell pepper, cut into 1-inch pieces
- 1 onion, cut into 1-inch pieces
- 1 (20 ounce) can pineapple chunks, undrained
- 1 cup ketchup
- 1/2 cup brown sugar
- 1/4 cup soy sauce
- 2 tablespoons white vinegar
- 1 tablespoon cornstarch
Instructions
- Place chicken, bell peppers, onion, and pineapple in a slow cooker.
- In a separate bowl, whisk together ketchup, brown sugar, soy sauce, and vinegar. Pour over the chicken and vegetables.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until chicken is cooked through.
- In the last 30 minutes of cooking, stir in cornstarch to thicken the sauce.
- Serve over rice.
Notes
- Serve over rice or noodles.
- Garnish with sesame seeds or green onions.
- Prep Time: 15 min
- Cook Time: 6 hr
- Category: Dinner
- Method: Slow Cooking
- Cuisine: Asian
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 25g
- Sodium: 600mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg