Name: Crockpot Steak Bites
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Cuisine: American
Ingredients: 2 lbs steak, cut into 1-inch cubes; 1 tbsp olive oil; 1 onion, chopped; 2 cloves garlic, minced; 1 cup beef broth; 1/2 cup soy sauce; 1/4 cup brown sugar; 1 tbsp cornstarch; 2 tbsp water

Description

Tender steak bites cooked in a crockpot.

Ingredients

Scale

2 lbs steak, cut into 1-inch cubes
1 tbsp olive oil
1 onion, chopped
2 cloves garlic, minced
1 cup beef broth
1/2 cup soy sauce
1/4 cup brown sugar
1 tbsp cornstarch
2 tbsp water

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Instructions

Sear steak cubes in olive oil in a skillet over medium-high heat.
Transfer steak to the crockpot.
Add onion and garlic to the crockpot.
In a bowl, whisk together beef broth, soy sauce, and brown sugar. Pour over the steak.
Cook on low for 6-8 hours or on high for 3-4 hours.
In a small bowl, mix cornstarch and water to create a slurry.
Stir the slurry into the crockpot during the last 30 minutes of cooking.
Serve over rice or mashed potatoes.

Notes

For a thicker sauce, increase the amount of cornstarch slurry.
Add vegetables like carrots or potatoes to the crockpot for a complete meal.

Prep Time: 15 min
Cook Time: 360 min
Category: Dinner
Method: Slow Cooking
Cuisine: American

Nutrition

Serving Size: 1 serving
Calories: 350
Sugar: 8g
Sodium: 700mg
Fat: 20g
Saturated Fat: 8g
Unsaturated Fat: 10g
Trans Fat: 0g
Carbohydrates: 15g
Fiber: 2g
Protein: 30g
Cholesterol: 90mg