Disgustingly Good Crockpot Steak Bites in Only 8 Steps

Okay, so, let me tell you about these Crockpot Steak Bites! I swear, sometimes I think my crockpot is my best friend in the kitchen. Remember those days when you’d get home late, starving, and the thought of cooking was just…ugh? Well, that’s *exactly* how this recipe was born. I wanted something hearty, something satisfying, but something I could practically *set and forget*. And that’s where these amazing, melt-in-your-mouth crockpot steak bites come in. Seriously, the beef becomes SO tender, it’s insane! It’s like, you throw everything in, walk away, and hours later…BAM! Dinner is served.

Why You’ll Love These Crockpot Steak Bites

Seriously, what’s not to love? This recipe is practically foolproof. And the best part? You get all the amazing flavor of a slow-cooked meal with hardly any effort. Here’s why you’ll be obsessed:

• So easy to prep: Just dump everything in and go!
• Minimal effort, maximum flavor: The crockpot does all the work.
• Tender, juicy steak bites: They literally melt in your mouth.
• Family-friendly: Even picky eaters will gobble these up.
• Super versatile: Serve them a bunch of different ways!

Ingredients for Perfect Crockpot Steak Bites

Alright, listen up, because getting these ingredients right is KEY. You’ll wanna grab:

• 2 lbs beef stew meat, cut into 1-inch cubes (Don’t skimp on the meat!)
• 1 tbsp olive oil (For searing that delish flavor in!)
• 1 medium onion, chopped (Yellow or white, whatever you got!)
• 2 cloves garlic, minced (Gotta have that garlic punch!)
• 1 cup beef broth (Low sodium is my go-to.)
• 1/2 cup soy sauce (Adds that yummy umami!)
• 1/4 cup packed brown sugar (Gives it a touch of sweetness, yum!)
• 2 tbsp cornstarch
• 2 tbsp water (For thickening up that glorious sauce!)

Trust me, grab these, and you’re already halfway to crockpot steak bite heaven!

Step-by-Step Guide: Making Crockpot Steak Bites

Okay, friend, listen up! This is where the magic happens. Follow these steps, and you’ll have the most amazing Crockpot Steak Bites ever. Seriously, even *I* can’t mess this up, and that’s saying something!

1. Sear the Steak (Important!): Heat up that olive oil in a big skillet over medium-high heat. Now, don’t overcrowd the pan! You’ll want to brown the steak bites in batches. This step gives ’em a crazy-good flavor boost. Trust me on this one! Once browned, toss ’em into your trusty crockpot.
2. Sauté the Aromatics: Add that chopped onion and minced garlic to the same skillet. Cook it until the onion’s nice and soft, and the garlic smells amazing (careful not to burn it!). This usually takes like, 5 minutes? Then, pour it all over the steak bites in the crockpot.
3. Add the Liquids: Now, pour in the beef broth, soy sauce, and brown sugar. Seriously, it’s that easy!
4. Slow Cook to Deliciousness: Cover that bad boy and cook it on low for 6-8 hours. If you’re in a hurry (we’ve all been there!), you can cook it on high for 3-4 hours. But honestly, low and slow is the way to go for fall-apart tender steak.
5. Thicken the Sauce: Almost done! In a small bowl, whisk together the cornstarch and water until smooth. This is your slurry. Pour it into the crockpot and stir it all up.
6. Final Touch: Turn the crockpot to high and cook for another 15-20 minutes, or until the sauce thickens to your liking. If it’s too thick, just add a splash of broth!
7. Serve & Enjoy!: Serve those gorgeous Crockpot Steak Bites hot! I love ’em over rice, but mashed potatoes work wonders too.

See? Told ya it was easy! Now, go make some deliciousness!

Tips for the Best Crockpot Steak Bites

Okay, listen up, ’cause I’ve learned a few things along the way to the PERFECT Crockpot Steak Bites! These little tricks will seriously up your game. Trust me on this!

• Don’t skip the browning!: I know, I know, it’s tempting to just throw everything in! But browning the steak *really* adds depth of flavor. Think of it like, searing in the deliciousness!
• Adjust the sauce: If your sauce is too thin at the end, add a *teensy* bit more cornstarch slurry. Too thick? Just splash in some more beef broth! Easy peasy.
• Choosing the right beef: I usually go for beef stew meat because it gets SO tender in the crockpot. But chuck roast, cut into cubes, works great too! Just avoid super lean cuts, or they might dry out.
• Don’t be afraid to experiment!: Throw in some mushrooms, peppers, or a splash of red wine for extra flavor. My kitchen mantra is, “Have fun!!”

These tips are gold, I swear! Happy cooking!

Serving Suggestions for Your Crockpot Steak Bites

Alright, you’ve got these amazing, tender Crockpot Steak Bites… but what do you serve ’em with? Don’t stress, I’ve got you covered! My absolute fave is fluffy rice, it soaks up that delish sauce perfectly. Speaking of which, mashed potatoes are another awesome choice – creamy and comforting! If you’re feeling virtuous (haha!), how about some steamed broccoli or a simple salad? Or, if you’re looking for a **really** tasty side, you HAVE to try these Roasted Sweet Potatoes with Cinnamon and Honey. Seriously, that sweet and savory combo? *Chef’s kiss!* You can’t go wrong, trust me!

Make-Ahead and Storage Tips for Crockpot Steak Bites

Okay, so you’ve got leftovers (lucky you!), or you wanna get ahead of the game? No prob! These Crockpot Steak Bites are actually even BETTER the next day, if you can believe it! Just let ’em cool completely, then pop ’em in an airtight container in the fridge. They’ll keep for like, 3-4 days, easy. To reheat, you can microwave ’em (but be careful not to overcook!), or warm them up in a saucepan on the stove. If you’re makin’ ’em ahead of time, just follow the recipe up to the “Thicken the Sauce” step, cool, and refrigerate. Then, when you’re ready to serve, just reheat, thicken the sauce, and BOOM! Dinner’s done!

Frequently Asked Questions About Crockpot Steak Bites

Got questions about making the *perfect* Crockpot Steak Bites? Don’t worry, I got you! Here are some of the most common questions I get asked (besides “Can I have more?”), and my tried-and-true answers!

Can I use a different cut of beef?

Totally! While I usually reach for beef stew meat because it gets ridiculously tender, chuck roast is another fantastic option! Just make sure you cut it into 1-inch cubes. I’d avoid super lean cuts though; they tend to dry out in the slow cooker. You want that melt-in-your-mouth goodness!

Can I add vegetables to the crockpot?

Heck yeah! That’s what makes this recipe so awesome – it’s super customizable! Throw in some carrots, potatoes, or even mushrooms! If you’re using potatoes or carrots, I’d add ’em in at the beginning with the steak, since they take longer to cook. Mushrooms can go in during the last hour, so they don’t get too mushy.

How long can I store leftovers?

If you have any leftovers (highly unlikely!), you can store them in an airtight container in the fridge for 3-4 days. They actually taste even better the next day, because the flavors have had time to meld together. Just reheat ’em gently, and they’ll be just as delicious!

Can I freeze these Crockpot Steak Bites?

Yup! This steak recipe is freezer-friendly, too. Just let them cool completely, then portion them into freezer-safe bags or containers. They’ll keep in the freezer for up to 2-3 months. When you’re ready to eat, thaw them overnight in the fridge and reheat. So easy!

Estimated Nutritional Information for Crockpot Steak Bites

Okay, so here’s the deal… This is just an estimate, but each serving of these Crockpot Steak Bites clocks in around 350 calories, with 15g of fat, a whopping 35g of protein, and 18g of carbs!

Enjoy Your Crockpot Steak Bites!

Alright, my friend, go forth and make some amazing Crockpot Steak Bites! If you try this recipe, please, *please* leave a comment and let me know how it turned out! Or, even better, snap a pic and share it on social media! Happy cooking, and enjoy!

Print