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Description
Easy potato soup made in a slow cooker.
Ingredients
Scale
- 5 cups cubed potatoes
- 1 cup chopped onion
- 4 cups chicken broth
- 1 teaspoon salt
- 1/2 teaspoon pepper
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
Instructions
- Place potatoes, onion, chicken broth, salt, and pepper in a crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours, until potatoes are tender.
- In a saucepan, melt butter over medium heat. Whisk in flour until smooth. Gradually whisk in milk until smooth and thickened.
- Pour milk mixture into the crockpot. Stir well.
- Stir in cheddar cheese and sour cream. Cook until cheese is melted.
- Serve hot.
Notes
- Add bacon bits or green onions for garnish.
- Use vegetable broth for a vegetarian option.
- Prep Time: 15 min
- Cook Time: 6 hr
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 5
- Sodium: 600
- Fat: 20
- Saturated Fat: 12
- Unsaturated Fat: 6
- Carbohydrates: 30
- Fiber: 3
- Protein: 10
- Cholesterol: 50