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Description
Slow-cooked steak and potatoes with cheese and toppings.
Ingredients
Scale
- 2 pounds steak, cut into 1-inch cubes
- 2 pounds potatoes, peeled and cubed
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup beef broth
- 1 cup shredded cheddar cheese
- 1/2 cup sour cream
- 1/4 cup chopped green onions
Instructions
- Place steak, potatoes, onion, garlic, salt, pepper, and beef broth in a crockpot.
- Cook on low for 6-8 hours or on high for 3-4 hours.
- Stir in cheddar cheese.
- Serve topped with sour cream and green onions.
Notes
- You can use any cut of steak for this recipe.
- Adjust cooking time depending on your crockpot.
- Prep Time: 15 min
- Cook Time: 6 hr
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 500mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 30g
- Cholesterol: 100mg