Devastating Crockpot Loaded Steak Potato Bake in 7 Steps

Okay, seriously, who *doesn’t* love a meal that basically cooks itself? This Crockpot Loaded Steak Potato Bake is like a warm hug on a plate, and the best part? You barely have to lift a finger! I’ve been obsessed with slow cooking ever since my super busy grad school days – it’s a lifesaver. Trust me, coming home to the aroma of savory steak and potatoes after a long day is pure bliss. And this isn’t just any steak and potatoes. We are talking *loaded*, people!

Why You’ll Love This Crockpot Loaded Steak Potato Bake

Seriously, there’s so much to adore about this recipe:

• Effortless Cooking: Dump it all in, set it, and forget it! What’s easier than that?
• Serious Flavor: Hearty steak and tender potatoes soaking in savory broth – it’s total comfort food.
• Minimal Cleanup: One pot means less mess. Hallelujah!
• Super Satisfying: This bake is packed with protein and carbs to keep you full and happy for hours.

Basically, it’s the perfect weeknight meal for busy folks (like us!).

Ingredients for Your Crockpot Loaded Steak Potato Bake

Alright, let’s gather our goodies! Here’s what you’ll need for this ridiculously easy Crockpot Loaded Steak Potato Bake:

• 2 pounds steak, cut into 1-inch cubes
• 2 pounds potatoes, peeled and cubed
• 1 onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1 cup beef broth
• 1 cup shredded cheddar cheese
• 1/2 cup sour cream
• 1/4 cup chopped green onions

See? Nothing too crazy! Let’s get cooking.

How to Make Crockpot Loaded Steak Potato Bake: Step-by-Step Instructions

Okay, ready to get this show on the road? It’s so simple, you’ll be amazed. Just follow these easy steps and prepare yourself for some serious deliciousness!

1. Prep the Crockpot: No need to grease it or anything. Just grab your favorite crockpot (mine’s nothing fancy, just a basic model I’ve had for ages!)
2. Load It Up: Throw in your cubed steak, potatoes, chopped onion, minced garlic, salt, pepper, and beef broth. Seriously, just dump it all in! Don’t overthink it.
3. Slow Cook to Perfection: Pop the lid on and cook on low for 6-8 hours. If you’re in a hurry (and I get it!), you can cook it on high for 3-4 hours. Just keep an eye on it, as all crockpots cook a little differently. You want those potatoes nice and tender! Speaking of steak, if you’re interested in tender bites, check out these Crockpot Steak Bites!
4. Cheese It Up: Once the cooking time is up and your steak and potatoes are fork-tender, stir in that glorious shredded cheddar cheese. Mmm, cheesy goodness!
5. Serve and Load: Spoon that cheesy steak and potato goodness into bowls, and top with a dollop of sour cream and a sprinkle of chopped green onions.

And that’s it! Told ya it was easy. Now grab a fork and dig in. You deserve it!

Tips for the Perfect Crockpot Loaded Steak Potato Bake

Want to take this bad boy to the next level? Here are my secrets!

• Steak Savvy: Honestly, any steak works. But I find a chuck roast cut into cubes is super tender and flavorful after slow cooking. Just trim off excess fat!
• Crockpot Watching: Cooking times may vary. Start checking for doneness around the 6-hour mark on low, or 3-hour mark on high. You want the potatoes to be soft, not mush!
• Say No to Sticking: To prevent sticking, you can spray your crockpot with non-stick cooking spray. Or, like I sometimes do, use a crockpot liner for easy cleanup.

You know, I almost forgot to spray my crockpot once, and let me tell you, cleaning that thing was NOT fun! Learn from my mistakes, people!

Ingredient Notes and Substitutions for Crockpot Loaded Steak Potato Bake

Okay, let’s chat about swapping things out if you’re missing something or just feeling adventurous! This Crockpot Loaded Steak Potato Bake is pretty forgiving.

• Steak Switcheroo: Chuck roast is my go-to (cheap and tender!), but sirloin, round steak, or even stew meat works great. Just cut into similar-sized cubes.
• Potato Power: I usually use Russet potatoes ’cause they’re classic, but Yukon Golds are amazing too – they get super creamy. Red potatoes hold their shape well, if you’re into that!
• Dairy-Free Dreams: Can’t do dairy? No problem! Use dairy-free cheddar shreds and a dollop of your favorite dairy-free sour cream alternative. So easy!

Seriously, don’t be afraid to get creative. It’s *your* Crockpot Loaded Steak Potato Bake!

Make-Ahead and Storage Tips for Your Crockpot Loaded Steak Potato Bake

Wanna get ahead of the game? This Crockpot Loaded Steak Potato Bake is perfect for meal prepping!

• Prep Ahead: Chop your veggies and cube your steak the night before. Store ’em separately in the fridge, and you’ll save yourself a ton of time in the morning.
• Leftover Love: Leftovers will keep in the fridge for 3-4 days in an airtight container. They reheat like a dream in the microwave!
• Freezer Friendly: Yep, you can freeze this bad boy! Let it cool completely, then store it in a freezer-safe container for up to 2-3 months. Just thaw it overnight in the fridge before reheating.

Honestly, sometimes I think it tastes even BETTER the next day!

Serving Suggestions for Crockpot Loaded Steak Potato Bake

Okay, you’ve got this amazing Crockpot Loaded Steak Potato Bake ready to go… but what to serve with it? Here are a few of my faves:

• A crisp Apple Arugula Salad. The sweetness is a great counterpoint to the richness of the bake!
• Steamed broccoli or green beans. Gotta get those veggies in, right?
• Crusty bread for sopping up every last bit of that delicious sauce. Yum!

Honestly, it’s pretty great on its own, but a little something extra never hurts!

Frequently Asked Questions About Crockpot Loaded Steak Potato Bake

Got questions? I got answers! Here are a few things people often ask me about this amazing Crockpot Loaded Steak Potato Bake:

Can I cook this longer than the recipe states?

Well, you can, but I wouldn’t recommend it. Cooking it too long, especially on low, can make your potatoes mushy, and nobody wants that! If you need to cook it longer, maybe drop the temperature to “warm” after the initial cooking time is up.

What if I don’t have beef broth?

No beef broth? No problem! Chicken broth works just fine in this recipe. Or, you can even use a beef bouillon cube dissolved in a cup of water. It’s all good! Just adjust the salt to taste.

Can I add other vegetables?

Absolutely! Feel free to toss in some carrots, celery, or even bell peppers along with the potatoes and onions. Just chop them into similar-sized pieces so they cook evenly. Get creative, people!

Is there a way to make this spicier?

Ooh, good question! If you’re looking for a kick, try adding a pinch of red pepper flakes to the crockpot. Or, you can stir in a dollop of your favorite hot sauce before serving. Yum!

Nutritional Information Disclaimer

Please remember, nutritional information varies based on specific ingredients and brands. These values are estimates only and I can’t guarantee perfect accuracy!

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