Print
Description
A simple and rich hot chocolate made in your slow cooker.
Ingredients
Scale
- 4 cups milk
- 1 cup heavy cream
- 1/2 cup unsweetened cocoa powder
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Combine milk, heavy cream, cocoa powder, sugar, and salt in your slow cooker.
- Whisk until well combined.
- Cook on low for 2-3 hours, stirring occasionally.
- Stir in vanilla extract before serving.
Notes
- Serve with your favorite toppings like whipped cream, marshmallows, or chocolate shavings.
- Adjust sugar to your preference.
- Prep Time: 5 min
- Cook Time: 3 hours
- Category: Dessert
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 450
- Sugar: 45g
- Sodium: 150mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 10g
- Cholesterol: 60mg