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Description
A simple and flavorful crockpot recipe for creamy garlic parmesan chicken pasta.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 1 (16 ounce) package fettuccine pasta
- 1 (10.5 ounce) can condensed cream of chicken soup
- 1 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh parsley (optional)
Instructions
- Place chicken breasts in the bottom of your slow cooker.
- In a bowl, whisk together the cream of chicken soup and chicken broth. Pour over the chicken.
- Stir in the Parmesan cheese, garlic powder, salt, and pepper.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and tender.
- Remove chicken from the slow cooker and shred it with two forks. Return the shredded chicken to the slow cooker and stir.
- Meanwhile, cook fettuccine pasta according to package directions. Drain well.
- Add the cooked pasta to the slow cooker and stir to combine with the chicken and sauce.
- If desired, stir in fresh parsley before serving.
Notes
- For a thicker sauce, you can mix 1 tablespoon of cornstarch with 2 tablespoons of cold water and stir it into the slow cooker during the last 30 minutes of cooking.
- You can substitute other pasta shapes like penne or rotini.
- Add a splash of heavy cream for extra richness.
- Prep Time: 10 min
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 120mg