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Description
Tender beef bites and potatoes cooked in a flavorful garlic butter sauce in your crockpot.
Ingredients
Scale
- 2 pounds beef chuck, cut into 1-inch cubes
- 1.5 pounds Yukon gold potatoes, cut into 1-inch cubes
- 4 tablespoons butter, divided
- 6 cloves garlic, minced
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup beef broth
- 2 tablespoons fresh parsley, chopped
Instructions
- Place beef cubes and potatoes in your crockpot.
- In a skillet, melt 2 tablespoons of butter over medium heat. Add garlic, thyme, and rosemary; cook for 1 minute until fragrant.
- Pour garlic butter mixture over the beef and potatoes in the crockpot. Season with salt and pepper.
- Add beef broth to the crockpot. Stir to combine.
- Cover and cook on low for 6-8 hours or on high for 3-4 hours, or until beef is tender.
- Stir in remaining 2 tablespoons of butter until melted.
- Garnish with fresh parsley before serving.
Notes
- For extra flavor, sear the beef cubes in a skillet before adding them to the crockpot.
- You can substitute other types of potatoes, such as red potatoes or russet potatoes.
- Adjust the amount of garlic and herbs to your preference.
- Prep Time: 15 min
- Cook Time: 6 hr
- Category: Dinner
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 350mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 120mg