Crockpot Garlic Butter Beef Bites: Insanely Good Recipe

Oh, crockpots! Where would I be without my trusty slow cooker? Seriously, it’s a lifesaver on those crazy weeknights when you’re juggling a million things. And this recipe for **Crockpot Garlic Butter Beef Bites with Potatoes**? Total winner. It’s ridiculously easy, and the garlic butter sauce is just…chef’s kiss! The beef ends up so tender, and those potatoes? Forget about it! Soaking up all that garlicky goodness. Last week, I threw this together before running the kids to soccer practice, and we came home to the most amazing, comforting smell. Seriously, this is a family favorite; you just gotta try it!

Why You’ll Love This Crockpot Garlic Butter Beef Bites with Potatoes Recipe

Okay, listen up, ’cause you’re about to discover your new go-to dinner! This recipe is seriously the BEST. Why? Let me break it down:

• Super easy to prep – just dump and go! Seriously, minimal effort is required.
• That garlic butter sauce? OMG! So flavorful; it’s what dreams are made of.
• The beef? Tender. Like, melt-in-your-mouth tender.
• It’s pure comfort food. Perfect for cozy nights in.
• Cleanup is a breeze. Who doesn’t love fewer dishes?

Trust me; you’ll be making this one again and again!

Ingredients for Crockpot Garlic Butter Beef Bites with Potatoes

Alright, gather ’round, let’s talk ingredients! Nothing fancy here, just good ol’ basics that come together for somethin’ amazing. You’ll need:

• 2 pounds beef chuck, cut into 1-inch cubes (don’t skimp on the beef!)
• 1.5 pounds Yukon gold potatoes, cut into 1-inch cubes (Yukons are my fave!)
• 4 tablespoons butter, divided (because butter makes everything better)
• 6 cloves garlic, minced (I mean, can you ever have too much garlic?)
• 1 teaspoon dried thyme (adds that little somethin’ somethin’)
• 1 teaspoon dried rosemary (smells divine!)
• 1/2 teaspoon salt (gotta season it right!)
• 1/4 teaspoon black pepper (a little kick!)
• 1/4 cup beef broth (keeps it nice and moist)
• 2 tablespoons fresh parsley, chopped (for that fresh finish)

Time to get cookin’!

How to Make Crockpot Garlic Butter Beef Bites with Potatoes

Okay, here’s where the magic happens! Trust me, it’s easier than you think. Just follow these steps, and you’ll be scarfing down the best beef bites EVER.

1. First things first: grab your crockpot and toss in those beef cubes and potato chunks. Yep, just like that!
2. Now, for the garlic butter! Get a skillet and melt TWO tablespoons of butter (remember, we divided it!) over medium heat. Once it’s all melty, toss in the minced garlic, thyme, and rosemary. Cook it for about a minute until it smells AMAZING. Seriously, your kitchen’s gonna smell divine! You’ll want to be careful –the garlic can burn quickly!.
3. Pour that glorious garlic butter mixture right over the beef and potatoes in the crockpot. Don’t leave any behind!
4. Sprinkle in the salt and pepper. Gotta season it right, ya know?
5. Pour in the beef broth. This is what keeps everything nice and moist while it cooks. Think of it like a little spa day for your beef and potatoes!
6. Give it all a good stir to make sure everything’s coated in that yummy garlic butter goodness.
7. Now, the hard part: waiting! Cover the crockpot and cook it on low for 6-8 hours OR on high for 3-4 hours. But keep in mind, it really depends on your crockpot. You’re looking for the beef to be fork-tender (that means it should fall apart easily when you poke it with a fork). For another amazing slow cooking recipe similar to that try this Slow Cooker French Onion Pot Roast recipe.
8. Once the beef is tender, stir in the remaining two tablespoons of butter. This adds extra richness and shine!
9. Last but not least, garnish with fresh parsley before serving. It adds a pop of color and freshness!

And that’s it! Seriously, how easy was that? Now, go grab a fork and dig in!

Tips for the Best Crockpot Garlic Butter Beef Bites with Potatoes

Okay, wanna take these beef bites from good to *amazing*? Trust me; a few little tweaks can make all the difference!

• **Sear that beef!** I know, I know, extra step. BUT, searing the beef cubes in a hot skillet before they hit the slow cooker gives them the most incredible crust—tons of flavor!.
• **Taste as you go:** Don’t be shy! Give it a taste after a few hours of cooking and adjust the salt, pepper, or herbs to your liking.
• **Potato Power:** I love Yukon golds, but red potatoes work great. Russets? Eh, they can get a little mushy. Your call, though!

Follow those tips, and you’re golden!

Ingredient Notes and Substitutions for Crockpot Garlic Butter Beef Bites with Potatoes

Alright, let’s get down to the nitty-gritty of these ingredients! Gotta make sure you’re using the right stuff, or know what you can swap if you’re in a pinch, ya know?

• Beef Chuck: Seriously, chuck is king here. It’s got that perfect amount of marbling that makes it super tender and flavorful in the slow cooker. But, if you’re really in a bind, a sirloin tip roast *could* work. Just don’t overcook it!
• Yukon Gold Potatoes: I just love these; they get so creamy! But red potatoes are a great sub. If you’re feeling wild, try sweet potatoes for a hint of sweetness!

A little swap here or there won’t hurt, so don’t stress too much. Just have fun with it!

Serving Suggestions for Your Crockpot Garlic Butter Beef Bites with Potatoes

Okay, you’ve got these amazing, garlicky beef bites…Now what? Don’t just eat ’em straight from the crockpot (tempting, I know!). Here are a few ideas to make it a complete meal:

• A simple side salad. Keeps things light and fresh and makes the dish more balanced!
• Steamed green beans or broccoli. Gotta get those veggies in! Or, for something a bit fancier, try these Garlic Roasted Vegetables.

Easy peasy!

Storage & Reheating Instructions for Crockpot Garlic Butter Beef Bites with Potatoes

Got leftovers? Lucky you! Pop those beef bites in an airtight container and stash ’em in the fridge. They’ll keep for about 3-4 days. When you’re ready to reheat, just microwave ’em until heated through, or warm them up in a skillet over medium heat. Add a splash of beef broth if they seem a little dry. Easy peasy!

Frequently Asked Questions About Crockpot Garlic Butter Beef Bites with Potatoes

Got questions? I’ve got answers! Here are a few things folks often ask me about this recipe:

Can I use frozen beef?

While it’s always best to use thawed beef for even cooking, you *can* use frozen beef in a pinch. Just add about 1-2 hours to the cooking time, and make sure it reaches a safe internal temperature. But really, thawed is always better!

How long does it take to cook on high?

Typically, it takes about 3-4 hours on high. But keep an eye on it! Every slow cooker is different, ya know? You’re looking for that beef to just fall apart when you poke it. Test it around the 3-hour mark.

Can I add other vegetables?

Totally! Carrots, onions, and celery would be amazing in this. Just toss ’em in at the beginning with the potatoes. Mushrooms would also be fantastic but add them in the last hour to prevent them from getting too mushy. This recipe is so versatile; don’t be afraid to experiment!

What if I don’t have beef broth?

No worries! Chicken broth works just fine, or even some beef bouillon dissolved in water. It’ll still be delicious!

Estimated Nutritional Information

Okay, so here’s the skinny on what you’re gettin’ in each serving. Remember, these are just estimates, but each serving of these Crockpot Garlic Butter Beef Bites with Potatoes contains Calories, Fat, Protein, Carbs, etc.

Print