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Description
A simple and flavorful buffalo chicken dip made in your crockpot.
Ingredients
Scale
- 2 cups cooked shredded chicken
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup buffalo wing sauce
- 1/2 cup ranch dressing
- 1/2 cup shredded cheddar cheese
- 1/4 cup crumbled blue cheese (optional)
Instructions
- Combine shredded chicken, cream cheese, buffalo wing sauce, and ranch dressing in your crockpot.
- Stir until well combined.
- Top with cheddar cheese and blue cheese (if using).
- Cover and cook on low for 2-3 hours, or until heated through and cheese is melted.
- Stir before serving.
Notes
- Serve with tortilla chips, celery sticks, or crackers.
- For a spicier dip, use a hotter buffalo wing sauce.
- Prep Time: 10 min
- Cook Time: 2-3 hours
- Category: Appetizer
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1/10th of recipe
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 4g
- Fiber: 0g
- Protein: 18g
- Cholesterol: 70mg