Okay, let me tell you – sometimes, you just need dinner to practically MAKE itself, right? That’s where my Crock Pot Garlic Butter Steak Bites come in *so* clutch. I mean, who doesn’t love tender, juicy steak? But honestly, who has the time (or energy!) to babysit a skillet after a long day? This recipe is basically my “I can’t even” solution to a delicious, satisfying meal.
Seriously, the magic of a slow cooker is kinda mind-blowing. You toss everything in, set it, and forget it. Hours later? BAM! Perfectly cooked, melt-in-your-mouth steak bites swimming in the most amazing garlic butter sauce. One time, my in-laws were coming over unexpectedly, and I had *nothing* planned. These Crock Pot Garlic Butter Steak Bites saved the day! Everyone raved, and I looked like a domestic goddess (my little secret is how ridiculously easy they are!). Trust me, you NEED this recipe in your life.
Why You’ll Love These Crock Pot Garlic Butter Steak Bites
Okay, so why should you make these amazing Crock Pot Garlic Butter Steak Bites? Let me break it down:
- **Easiest prep EVER:** Seriously, it’s like five minutes of chopping and tossing.
- **Garlic butter explosion:** That flavor? Out of this world! Rich, savory, garlicky…need I say more?
- **Fall-apart tender steak:** The slow cooker makes the steak unbelievably tender. Forget tough, chewy steak!
- **Minimal cleanup:** One pot, people! Which means more time for, well, anything else!
- **Super versatile:** Serve ’em over rice, potatoes, pasta…even in tacos!
Basically, it’s deliciousness with zero fuss. What’s not to love?
Ingredients for Crock Pot Garlic Butter Steak Bites
Alright, gather ’round, let’s talk ingredients! Nothing too fancy here, just good ol’ basics that, when combined, create pure magic. You’ll need:
- 2 lbs steak, cut into 1-inch cubes (I like sirloin, but more on that later!)
- 1/2 cup butter, melted (yes, real butter! Don’t skimp!)
- 6 cloves garlic, minced (garlic lovers, feel free to add more – I won’t judge!)
- 1 tbsp Worcestershire sauce (that umami tho!)
- 1 tsp dried thyme (adds a little somethin’ somethin’)
- 1/2 tsp salt (kosher salt is my go-to)
- 1/4 tsp black pepper (freshly ground, if ya got it!)
- 2 tbsp fresh parsley, chopped (for a pop of color and freshness)
Easy peasy, right? Now, let’s get cookin’!
How to Make Crock Pot Garlic Butter Steak Bites
Okay, time to get down to business! Don’t worry, this recipe is foolproof. Just follow these easy steps, and you’ll be chowing down on delicious Crock Pot Garlic Butter Steak Bites in no time!
- **Toss the steak in the pot:** Grab your slow cooker and dump in those steak cubes. Yep, that’s it for step one!
- **Make the magic sauce:** In a bowl, whisk together the melted butter, minced garlic, Worcestershire sauce, thyme, salt, and pepper. Wow, that smells good already! Pro-tip: If you’re feeling fancy, you can brown the garlic in the butter in a pan before adding it, making sure you do not burn the garlic.
- **Coat the steak:** Pour that glorious garlic butter mixture all over the steak in the crock pot. Stir it up to make sure every piece is nicely coated. Don’t be shy!
- **Slow cook to perfection:** Cover the crock pot and cook on LOW for 3-4 hours. I usually check around 3 hours to see how tender the steak is. You want it to be practically falling apart! Every slow-cooker is different, so cooking times will vary.
- **Garnish and serve:** Once the steak is cooked to your liking, sprinkle with fresh parsley. Serve it up and get ready for some serious yumminess!
Seriously, that’s all there is to it! Easy peasy, right?
Tips for the Best Crock Pot Garlic Butter Steak Bites
Want to take these steak bites from “good” to “OMG amazing?” Here are a few tricks I’ve learned along the way:
- **Sear that steak!** Trust me on this one. A quick sear in a hot pan before adding it to the crock pot will give it a gorgeous crust and lock in all those juices. Don’t skip it!
- **Pick the right cut:** Sirloin is my go-to, but chuck roast also works great! It gets super tender in the slow cooker.
- **Know your slow cooker:** All slow cookers are different! Some cook hotter than others. Keep an eye on the steak and adjust the cooking time as needed.
- **Thicken that sauce (if you want):** If you like a thicker sauce, whisk together a tablespoon of cornstarch with two tablespoons of cold water. Stir that into the crock pot during the last 30 minutes of cooking. Boom! Thick and glossy.
Follow these, and you are golden!
Serving Suggestions for Your Crock Pot Garlic Butter Steak Bites
Alright, you’ve got these amazing, garlicky steak bites…now what? Don’t worry, I’ve got ideas! These are seriously versatile, so you can pair them with just about anything. Here are a few of my faves:
- **Over rice:** Classic, simple, and lets that delicious sauce soak right in.
- **With mashed potatoes:** Creamy, dreamy comfort food heaven!
- **Tossed with pasta:** Add some veggies, and you’ve got a complete meal.
- **Alongside a fresh salad:** For a lighter, healthier option.
Honestly, the possibilities are endless! Get creative and enjoy!
Make-Ahead and Storage Tips for Crock Pot Garlic Butter Steak Bites
Okay, so you’ve made these amazing steak bites, and maybe you have leftovers (lucky you!). Or maybe you wanna get ahead of the game. Here’s the lowdown on make-ahead and storage:
- **Make-Ahead:** You can totally whip up the garlic butter sauce a day or two in advance. Just store it in an airtight container in the fridge. When you’re ready to cook, just toss it in the crock pot with the steak! So easy!
- **Storing Leftovers:** Leftover steak bites should be stored in an airtight container in the fridge for up to 3-4 days.
- Reheating: Reheat ’em in the microwave, in a skillet over medium heat, or even back in the slow cooker on low! Add a splash of beef broth or water if they seem a little dry. Careful not to overheat, though.
Seriously, these are just as good (maybe even better!) the next day. Enjoy!
Frequently Asked Questions About Crock Pot Garlic Butter Steak Bites
Got questions? I got answers! Here are some of the most common questions I get asked about my Crock Pot Garlic Butter Steak Bites:
Can I use a different cut of steak?
Absolutely! While I love sirloin for its tenderness and flavor, chuck roast is another fantastic option. It’s a bit tougher, but the slow cooker works its magic to make it incredibly tender. You can also use round steak, but just be sure not to overcook it. Play round to find what works best for you!
Can I add vegetables to the slow cooker?
You bet! Adding veggies is a great way to make this a complete meal. I recommend adding them in the last hour or two of cooking, so they don’t get too mushy. Some good options include sliced bell peppers, onions, mushrooms, or even broccoli florets.
How do I prevent the steak from drying out?
The key to preventing dry steak is to cook it on low heat and not overcook it! Resist the temptation to crank up the heat to speed things up. Also, make sure the steak is submerged in the garlic butter sauce. That yummy sauce helps keep everything moist and delicious.
Can I make this in an Instant Pot?
Yep! You can adapt this recipe for the Instant Pot. Sear the steak using the sauté function, then add the garlic butter sauce. Cook on high pressure for about 15-20 minutes, followed by a natural pressure release for 10 minutes. Quick release any remaining pressure with caution!
Estimated Nutritional Information for Crock Pot Garlic Butter Steak Bites
Okay, so I’m not a nutritionist, but here’s a quick estimate of what you’re looking at, nutritionally speaking, for these Crock Pot Garlic Butter Steak Bites. Keep in mind this is just a rough idea, but it should give you a general ballpark figure for calories, fat, protein, and carbs!
Enjoyed This Recipe? Leave a Comment and Rate!
Hey, did you love these Crock Pot Garlic Butter Steak Bites as much as I do? If so, please leave a comment below and give the recipe a rating! Your feedback helps other steak-loving folks find this easy and delish dinner!
Print
Crock Pot Garlic Butter Steak Bites
- Total Time: 4 hours 10 min
- Yield: 6 servings 1x
- Diet: Low Carb
Description
Tender steak bites cooked in a flavorful garlic butter sauce using a slow cooker.
Ingredients
- 2 lbs steak, cut into 1-inch cubes
- 1/2 cup butter, melted
- 6 cloves garlic, minced
- 1 tbsp Worcestershire sauce
- 1 tsp dried thyme
- 1/2 tsp salt
- 1/4 tsp black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Place steak cubes in the crock pot.
- In a bowl, combine melted butter, minced garlic, Worcestershire sauce, thyme, salt, and pepper.
- Pour the garlic butter mixture over the steak cubes in the crock pot.
- Stir to coat the steak evenly.
- Cover and cook on low for 3-4 hours, or until the steak is tender.
- Garnish with fresh parsley before serving.
Notes
- Serve over rice, mashed potatoes, or pasta.
- Adjust the amount of garlic to your preference.
- Prep Time: 10 min
- Cook Time: 4 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 1 g
- Sodium: 400 mg
- Fat: 30 g
- Saturated Fat: 18 g
- Unsaturated Fat: 10 g
- Trans Fat: 1 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 40 g
- Cholesterol: 150 mg



