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Description
Easy slow cooker chicken recipe with cream cheese, ranch seasoning, and bacon.
Ingredients
Scale
- 1.5 lbs boneless, skinless chicken breasts
- 8 oz cream cheese, softened
- 1 packet ranch dressing mix
- 1/2 cup cooked bacon, crumbled
- 1/2 cup shredded cheddar cheese
Instructions
- Place chicken breasts in the crock pot.
- Top with cream cheese and ranch dressing mix.
- Cook on low for 6-8 hours or high for 3-4 hours.
- Shred chicken with two forks.
- Stir in bacon and cheddar cheese.
- Cook until cheese is melted.
- Serve on buns, crackers, or lettuce wraps.
Notes
- Add a splash of milk or chicken broth if the mixture is too thick.
- Use different types of cheese for variation.
- Serve with your favorite toppings.
- Prep Time: 5 min
- Cook Time: 6 hours
- Category: Dinner
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 350
- Sugar: 2
- Sodium: 600
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 8
- Carbohydrates: 5
- Protein: 30
- Cholesterol: 150