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Description
These zucchini fritters are crispy and flavorful.
Ingredients
Scale
- 2 medium zucchini, grated
- 1/2 cup all-purpose flour
- 1/4 cup grated Parmesan cheese
- 1 egg, beaten
- 1 clove garlic, minced
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 2 tablespoons olive oil
Instructions
- Grate the zucchini and squeeze out excess moisture.
- In a bowl, combine zucchini, flour, Parmesan cheese, egg, garlic, salt, and pepper.
- Heat olive oil in a skillet over medium heat.
- Drop spoonfuls of the zucchini mixture into the hot oil and flatten slightly.
- Cook for 3-4 minutes per side, until golden brown and crispy.
- Remove fritters from skillet and place on a paper towel-lined plate to drain excess oil.
- Serve immediately.
Notes
- Serve with a dollop of sour cream or your favorite dipping sauce.
- Prep Time: 15 min
- Cook Time: 10 min
- Category: Appetizer
- Method: Pan Frying
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 fritter
- Calories: 85
- Sugar: 1g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg