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Description
Quick and easy salmon bowls with crispy skin.
Ingredients
Scale
- 1 pound salmon fillet, skin on
- 1 tablespoon olive oil
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup cooked rice
- 1 avocado, sliced
- 1/4 cup edamame
- 2 tablespoons soy sauce
- 1 tablespoon sesame oil
- 1 teaspoon rice vinegar
Instructions
- Preheat oven to 400°F.
- Place salmon on a baking sheet, skin side up.
- Drizzle with olive oil and season with salt and pepper.
- Bake for 12-15 minutes, or until salmon is cooked through and skin is crispy.
- While salmon is baking, prepare rice, avocado, and edamame.
- In a small bowl, whisk together soy sauce, sesame oil, and rice vinegar.
- Flake salmon into bite-sized pieces.
- Assemble bowls with rice, salmon, avocado, and edamame.
- Drizzle with soy sauce mixture.
- Serve immediately.
Notes
- For extra flavor, add a squeeze of lemon juice to the salmon before baking.
- You can substitute other vegetables for the avocado and edamame.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Baking
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 35g
- Saturated Fat: 5g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 100mg