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Description
Chicken wings with a crispy skin and flavorful dry rub.
Ingredients
Scale
- 2 lbs chicken wings
- 2 tbsp baking powder
- 1 tbsp salt
- 1 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp black pepper
- 1 tsp cayenne pepper
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, mix baking powder, salt, paprika, garlic powder, onion powder, black pepper, and cayenne pepper.
- Add chicken wings to the bowl and toss to coat evenly with the dry rub.
- Arrange wings in a single layer on a baking sheet lined with parchment paper.
- Bake for 40-45 minutes, flipping halfway through, until wings are crispy and cooked through.
- Let cool slightly and serve.
Notes
- For extra crispy wings, place under the broiler for the last few minutes of cooking.
- Adjust the amount of cayenne pepper to your preferred level of spiciness.
- Prep Time: 10 min
- Cook Time: 45 min
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 wings
- Calories: 350
- Sugar: 1 g
- Sodium: 800 mg
- Fat: 25 g
- Saturated Fat: 7 g
- Unsaturated Fat: 15 g
- Trans Fat: 0 g
- Carbohydrates: 5 g
- Fiber: 1 g
- Protein: 25 g
- Cholesterol: 100 mg