Unbelievably Crispy Dry Rub Chicken Wings in 45 Minutes

Okay, friend, let me tell you about my latest obsession: Crispy Dry Rub Chicken Wings! Seriously, these aren’t just any old wings. We’re talking wings so crispy, you’ll swear they’re fried, but guess what? They’re baked! The dry rub? Oh man, it’s packed with flavor that’ll make your taste buds sing. The best part? They’re ridiculously easy to make. I used to be intimidated by wings, thinking they were only for restaurants, but trust me, this recipe changed everything.

I remember the first time I made these. My husband, bless his heart, doubted I could EVER make crispy wings in the oven. He was SO wrong! One bite, and he was hooked. Now, he requests these Crispy Dry Rub Chicken Wings every game night. They’re that good! They have everything you are looking for in wings, spice, flavor and the satisfying crunch that will leave you wanting more.

Why You’ll Love These Crispy Dry Rub Chicken Wings

Okay, so why should *you* make these wings? Let me tell you!

• Super crispy skin – honestly, you won’t believe they’re baked!
• Packed with flavor thanks to that amazing dry rub. My favorite part is the little kick of cayenne.
• Easy peasy prep! Seriously, it takes like, 10 minutes to get these babies ready for the oven.
• Baked, not fried! Meaning they’re way healthier (and less messy!).
• Perfect for parties, game nights, or just a fun weeknight dinner.
• They’re totally customizable – adjust the spices to your liking!

Ingredients for Perfect Crispy Dry Rub Chicken Wings

Alright, let’s talk ingredients! To make these seriously amazing Crispy Dry Rub Chicken Wings, you’ll need:

• 2 lbs chicken wings (because, duh!). Make sure they’re patted dry later!
• 2 tbsp baking powder (this is the *secret* to crispy skin!).
• 1 tbsp salt (don’t skimp!).
• 1 tbsp paprika (adds color and a smoky touch).
• 1 tbsp garlic powder (because everything’s better with garlic!).
• 1 tbsp onion powder (trust me on this one!).
• 1 tsp black pepper (freshly ground is best, if you have it!).
• 1 tsp cayenne pepper (for that little kick – adjust to your taste!).

How to Make Crispy Dry Rub Chicken Wings: Step-by-Step

Okay, so you’ve got your ingredients? Awesome! Let’s get down to business. Here’s how we’re gonna make these Crispy Dry Rub Chicken Wings:

1. First things first: Preheat your oven to 400°F (200°C). Seriously, don’t skip this step! You want that oven nice and hot for maximum crispiness.
2. Grab a large bowl. Now, dump in that baking powder, salt, paprika, garlic powder, onion powder, black pepper, and cayenne pepper. Mix it all together until it’s, like, a beautiful, spicy dust. This is our magic dry rub!
3. Alright, chicken wing time! Toss those wings into the bowl and get your *hands* in there! Make sure every single wing is totally coated in that delicious dry rub. Seriously, don’t be shy – get ’em covered!
4. Grab a baking sheet and line it with parchment paper. Don’t skip the parchment! It makes cleanup a breeze, trust me. Now, arrange your wings in a single layer on the baking sheet. Make sure they’re not crowded, or they won’t get crispy.
5. Pop that baking sheet into the preheated oven and bake for 40-45 minutes. BUT! Here’s the secret: flip those wings halfway through. This ensures they get crispy on *both* sides. You’ll know they’re done when they’re golden brown and the juices run clear. (Careful when you flip, hot stuff!)
6. Once they’re done, take ’em out of the oven and let them cool for a few minutes. I know it’s tempting to dive right in, but trust me, they taste even better after they’ve cooled slightly.
7. Serve ’em up and enjoy the crispy, spicy goodness!

Tips for the Best Crispy Dry Rub Chicken Wings

Okay, you wanna take these wings from “good” to “OMG, these are amazing!”? Here’s the lowdown:

• Pat those wings DRY! Seriously dry. Use paper towels and get all the moisture off. This is key for crispy skin. No one wants soggy wings.
• Don’t be shy with the baking powder. That’s our secret weapon for ultimate crispiness! But don’t OVERDO it (too much can taste a little funny).
• Adjust the spice level to YOUR liking! Love heat? Add more cayenne. Not a fan? Tone it down. It’s your kitchen, your wings!
• Make sure your oven is HOT. A preheated oven is a happy oven (and makes for crispy wings).
• Give them space! Don’t overcrowd the baking sheet. Wings need room to breathe (and crisp up!). If need be, use two baking sheets.

Variations for Your Crispy Dry Rub Chicken Wings

Okay, so the basic recipe is killer, right? But what if you’re feeling adventurous? What if you want to mix things up? Don’t worry, I got you! Here are a few fun variations to try with your Crispy Dry Rub Chicken Wings:

• Lemon Pepper Wings: Skip the paprika and cayenne, and add a tablespoon of lemon pepper seasoning to your dry rub. Zesty and delicious!
• BBQ Wings: Add a tablespoon of BBQ seasoning (the kind you’d use on ribs!) to your dry rub. Gives it that smoky, sweet BBQ flavor.
• Air Fryer Wings: Don’t want to turn on the oven? No problem! Air fry those wings at 400°F (200°C) for about 20-25 minutes, flipping halfway through. They get SO crispy!
• Sticky Glazed Wings: Bake the wings as directed, then toss them in your favorite wing sauce (buffalo, honey garlic, teriyaki – whatever floats your boat!). Pop them back in the oven for a few minutes to caramelize the sauce. Ooh la la!

Serving Suggestions for Crispy Dry Rub Chicken Wings

Alright, you’ve got these incredible Crispy Dry Rub Chicken Wings…now what? Well, you can totally just devour them as is (I wouldn’t judge!), but if you’re looking to make it a *meal*, or you’re serving a crowd, here are a few of my go-to serving suggestions:

• Ranch dressing or blue cheese dressing are classics for a reason! Cool and creamy is the perfect counterpoint to those spicy wings.
• Celery sticks and carrot sticks! Gotta have something crunchy and refreshing to balance things out, right?
• Don’t forget the beverages! Ice-cold beer or a crisp soda are always winners.

FAQ About Making Crispy Dry Rub Chicken Wings

Got questions about making these amazing Crispy Dry Rub Chicken Wings? I got answers! Here are some of the most common questions I get asked:

Can I use frozen wings?

Okay, so technically, yes, you *can* use frozen wings. BUT! You absolutely MUST thaw them completely first. Like, *completely*. The best way? Put them in the fridge overnight. If you’re in a hurry, you can thaw them in cold water, but make sure to change the water every 30 minutes. And remember – pat them EXTRA dry before adding the dry rub. Excess moisture is the enemy of crispy wings!

How do I store leftovers?

Leftover wings? What are those?! Just kidding (sort of!). If you happen to have any leftover Crispy Dry Rub Chicken Wings, store them in an airtight container in the fridge. They’ll be good for 3-4 days. To reheat, you can microwave them, but they’ll lose some of their crispiness. For best results, reheat them in the oven or air fryer until heated through.

Can I make these in an air fryer?

Heck yeah, you can! I briefly touched on this above. Air frying is an awesome way to get super crispy wings. Just preheat your air fryer to 400°F (200°C) and cook the wings for about 20-25 minutes, flipping halfway through. Keep a close eye on them, as air fryers can vary. You’ll want them gloriously golden brown!

What if I don’t have parchment paper?

Alright, don’t panic! If you are all out of parchment paper, you can grease the baking sheet really well. I mean *really* well! This will help to prevent the wings from sticking. But honestly, parchment paper is your best bet. So, put it on your grocery list!

Estimated Nutritional Information

Okay, so here’s the deal: the nutritional info below is just an estimate. It can totally vary based on the exact brands and ingredients you use. So, take it with a grain of salt, okay?

Enjoy Your Crispy Dry Rub Chicken Wings!

Well, there you have it, folks! My super simple, super crispy, super delicious dry rub chicken wings recipe! I really hope you give these a try – I promise, you won’t regret it.

If you do make them, pretty please leave a comment or rating below and let me know how they turned out! And if you’re feeling social, snap a pic and share it on Instagram or Facebook – tag me so I can see your awesome wing creations. Happy winging!

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