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Description
Chicken wonton tacos with a sweet teriyaki glaze.
Ingredients
Scale
- 1 pound ground chicken
- 1/2 cup chopped onion
- 1/4 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon rice vinegar
- 1 teaspoon ginger, grated
- 1/2 teaspoon garlic powder
- 1 package wonton wrappers
- Oil, for frying
- Toppings: shredded lettuce, sesame seeds, green onions
Instructions
- In a skillet, brown the ground chicken over medium heat. Drain any excess fat.
- Add the chopped onion, soy sauce, brown sugar, rice vinegar, ginger, and garlic powder to the skillet. Simmer until the sauce thickens, about 5-7 minutes.
- Heat oil in a large skillet or deep fryer to 350°F (175°C).
- Carefully place wonton wrappers in the hot oil, one at a time, and fry until golden brown and crispy, about 1-2 minutes per side. Remove and place on a paper towel-lined plate to drain excess oil. Gently fold the wonton in half immediately after frying to create a taco shape.
- Fill each crispy wonton taco with the chicken mixture.
- Top with shredded lettuce, sesame seeds, and green onions. Serve immediately.
Notes
- Adjust the amount of brown sugar to suit your sweetness preference.
- For extra flavor, marinate the ground chicken in the soy sauce mixture for at least 30 minutes before cooking.
- Prep Time: 20 min
- Cook Time: 20 min
- Category: Appetizer
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 2 tacos
- Calories: 250
- Sugar: 10g
- Sodium: 400mg
- Fat: 12g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 50mg