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Description
Simple recipe for crispy baked chicken thighs.
Ingredients
Scale
- 6 bone-in, skin-on chicken thighs
- 1 tablespoon olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon paprika
Instructions
- Preheat oven to 400°F (200°C).
- Pat chicken thighs dry with paper towels.
- In a bowl, mix olive oil, salt, pepper, garlic powder, and paprika.
- Rub the mixture all over the chicken thighs.
- Place chicken thighs skin-side up on a baking sheet.
- Bake for 35-40 minutes, or until chicken is cooked through and skin is crispy.
- Let rest for 5 minutes before serving.
Notes
- For extra crispy skin, broil for the last 2-3 minutes, watching carefully to avoid burning.
- Serve with your favorite sides.
- Prep Time: 5 min
- Cook Time: 40 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 thigh
- Calories: 350
- Sugar: 0g
- Sodium: 400mg
- Fat: 25g
- Saturated Fat: 7g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 150mg