Crispy Bacon and Scrambled Eggs make a perfect breakfast!
A classic breakfast dish featuring crispy bacon and fluffy scrambled eggs, perfect for any morning.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 2 servings 1x
- Category: Breakfast
- Method: Pan-frying
- Cuisine: American
Ingredients
Scale
- 4 slices of bacon
- 4 large eggs
- 2 tablespoons milk
- Salt and pepper to taste
- 1 tablespoon butter or olive oil
- Chopped chives or parsley (optional)
Instructions
- Prepare the ingredients by laying them out on the counter.
- Cook the bacon in a skillet over medium heat for 6-8 minutes until crispy.
- Transfer the cooked bacon to a paper towel-lined plate.
- Remove excess bacon grease from the skillet, leaving about 1 tablespoon.
- Pour the egg mixture into the skillet and let it sit for a few seconds.
- Gently stir the eggs with a spatula until they are just set but still creamy.
- Serve the scrambled eggs alongside the crispy bacon on a plate.
- Garnish with chopped chives or parsley if desired.
Notes
- Use a non-stick skillet for scrambled eggs.
- Cook bacon over medium heat for best results.
- Let scrambled eggs rest for a minute before serving.
- Experiment with different herbs and spices for added flavor.
Nutrition
- Serving Size: 1 plate
- Calories: 250
- Sugar: 1g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 20g
- Cholesterol: 300mg
Keywords: breakfast, bacon, eggs, scrambled eggs, crispy bacon