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Description
Easy and comforting chicken casserole with Swiss cheese and a creamy sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 (10.75 ounce) can condensed cream of chicken soup
- 1/2 cup milk
- 1/4 cup dry sherry
- 1/4 teaspoon garlic powder
- 4 ounces Swiss cheese, shredded
- 1/2 cup bread crumbs
- 2 tablespoons butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken until browned on both sides and cooked through.
- Cut chicken into bite-sized pieces.
- In a bowl, mix together cream of chicken soup, milk, sherry, and garlic powder.
- Place chicken in a greased 9×13 inch baking dish. Pour soup mixture over chicken.
- Sprinkle with Swiss cheese and bread crumbs. Drizzle with melted butter.
- Bake for 20-25 minutes, or until golden brown and bubbly.
Notes
- You can substitute Gruyere cheese for Swiss cheese.
- Add vegetables such as broccoli or mushrooms.
- Prep Time: 15 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 350
- Sugar: 4g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 30g
- Cholesterol: 100mg