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Description
Steak and pasta shells in a creamy paprika sauce.
Ingredients
Scale
- 1 pound steak, cut into strips
- 1 tablespoon olive oil
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon paprika
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 cup beef broth
- 1/2 cup heavy cream
- 1/4 cup sour cream
- 1 pound pasta shells, cooked
Instructions
- Cook steak in olive oil until browned.
- Add onion and garlic and cook until softened.
- Stir in paprika, salt, and pepper.
- Pour in beef broth and bring to a simmer.
- Stir in heavy cream and sour cream.
- Add cooked pasta shells and toss to coat.
- Serve immediately.
Notes
- Adjust seasonings to your preference.
- Garnish with fresh parsley, if desired.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 bowl
- Calories: 600
- Sugar: 8g
- Sodium: 500mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg