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Description
This is a simple recipe for creamy oven-baked chicken.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 tablespoon olive oil
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
Instructions
- Preheat oven to 375°F (190°C).
- Season chicken breasts with salt and pepper.
- Heat olive oil in an oven-safe skillet over medium-high heat.
- Sear chicken breasts for 2-3 minutes per side, until lightly browned.
- Remove skillet from heat and pour heavy cream over chicken.
- Sprinkle Parmesan cheese and parsley over the cream.
- Bake in preheated oven for 20-25 minutes, or until chicken is cooked through and sauce is bubbly.
- Let rest for 5 minutes before serving.
Notes
- Serve over rice or pasta.
- Add vegetables like broccoli or asparagus to the skillet during the last 10 minutes of baking.
- Prep Time: 5 min
- Cook Time: 25 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast
- Calories: 450
- Sugar: 2g
- Sodium: 400mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 40g
- Cholesterol: 150mg