Disgustingly Good Creamy Mushroom Risotto Recipe Under 40

Okay, folks, let’s talk soup! I don’t know about you, but there’s just something so comforting about a warm bowl of creamy soup on a chilly day. And this isn’t just any soup, it’s Marry Me Chicken Soup! Now, I can’t promise it’ll actually lead to a proposal (though wouldn’t that be a fun story?), but trust me, it’s so delicious, they just might be tempted! I first heard about it from a friend always raving about creamy, flavorful, and easy to make dish. It’s seriously simple to whip up, and the flavor? Forget about it! We are talking seriously good, packed with juicy chicken, a rich tomato base, and a hint of Parmesan that just sends it over the top. This *Creamy Mushroom Risotto Recipe with Parmesan and White Wine?* Not even comparable. Prepare to be amazed by all the incredible flavors, all in one bowl!

Why You’ll Love This Marry Me Chicken Soup

Seriously, get ready to fall in love! This soup is a weeknight dinner champion. Here’s why:

• It’s ridiculously easy to make – we’re talking minimal effort, maximum flavor.
• Ready in under 40 minutes? Yes, please!
• That creamy, tomato-y broth? Absolutely irresistible! You’ll want to lick the bowl, I promise.
• And that Parmesan kick? Don’t even get me started. It’s pure magic.

Ingredients for Your Marry Me Chicken Soup

Alright, let’s gather our goodies! Don’t worry, you probably have most of this stuff already. Here’s what you’ll need to make this amazing soup:

• 1 tablespoon olive oil – for sautéing, of course!
• 1 onion, chopped – yellow or white works perfectly.
• 2 cloves garlic, minced – because what’s soup without garlic?
• 1 teaspoon dried oregano – adds that classic Italian flavor.
• 1 teaspoon dried thyme – complements the oregano beautifully.
• 1/2 teaspoon red pepper flakes – for a little kick (adjust to your liking!).
• 4 cups chicken broth – low sodium is best, so you can control the salt.
• 1 (14.5 ounce) can diced tomatoes, undrained – don’t drain them! We want that juice.
• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces – makes it easier to eat, see?
• 1/2 cup heavy cream – this is where the magic happens!
• 1/4 cup grated Parmesan cheese – fresh is always better, if you can!
• Salt and pepper to taste – season it up!
• Fresh basil, chopped (for garnish) – makes it look fancy (and tastes amazing!).

How to Make Marry Me Chicken Soup: Step-by-Step Instructions

Okay, here’s where the magic happens! Don’t worry, it’s super easy, even if you’re a total beginner. Just follow these steps, and you’ll be enjoying a bowl of pure comfort in no time!

1. First, grab a large pot (I use my Dutch oven, but anything works!) and heat up 1 tablespoon of olive oil over medium heat.
2. Next, toss in that chopped onion and cook it until it softens up. We’re talking about 5 minutes or so. You want it to be nice and translucent, not brown.
3. Now, add the minced garlic, dried oregano, dried thyme, and red pepper flakes. Give it a good stir and cook for another minute. Your kitchen should be smelling amazing right about now! Careful, don’t burn the garlic!
4. Pour in 4 cups of chicken broth and that can of diced tomatoes (don’t drain ’em!). Stir it all together and bring it to a simmer. That means little bubbles, not a crazy boil, okay?
5. Add your bite-sized chicken pieces, and let them cook until they’re cooked through. Usually, this takes about 10-15 minutes. Make sure the chicken is white all the way through, no pink!
6. Now, for the creamy goodness! Stir in 1/2 cup of heavy cream and 1/4 cup of grated Parmesan cheese. Oh my, that looks so good! Give it a good stir until the cheese is melted and everything’s combined.
7. Season with salt and pepper to taste. Don’t be shy! Taste it and add more if you think it needs it. Everyones taste buds are different, right?
8. Finally, garnish with fresh basil before serving. Boom! You’ve got an amazing bowl of Marry Me Chicken Soup!

Tips for the Best Marry Me Chicken Soup

Want to take your Marry Me Chicken Soup from good to *amazing*? Of course, you do! Here are a few of my favorite little secrets:

• **Don’t be afraid to season!** Seriously, taste as you go. A little extra salt, pepper, or even a pinch of red pepper flakes can make a big difference.
• **Don’t overcook the chicken!** Nobody likes dry chicken. Cook it just until it’s cooked through, and it’ll stay nice and juicy.
• **For a thicker soup**, whip up a quick cornstarch slurry (1 tablespoon cornstarch + 2 tablespoons cold water) and stir it in during the last few minutes.
• **Want even MORE flavor?** Brown your chicken in the pot before adding the onions. It adds a deeper, richer taste that’s just incredible.

Variations of Marry Me Chicken Soup

Okay, so you’ve made the classic… now what? Let’s get creative! The best part about soup is how easily you can tweak it to your liking. There are *tons* of ways to put your own spin on this Marry Me Chicken Soup!

• **Spice it up:** Add a pinch (or a LOT) more red pepper flakes. You could even swap the diced tomatoes for a can of diced tomatoes with green chilies for a southwestern vibe!
• **Veggie boost:** Toss in some spinach, kale, or even roasted red peppers to sneak in some extra nutrients.
• **Cheesy goodness:** Try swapping the Parmesan for Asiago or even a little bit of creamy goat cheese for a tangy kick.
• **Herb garden:** Experiment with different herbs! Fresh rosemary or sage would be delicious.

Seriously, don’t be afraid to play around! Soup is forgiving. Have fun and make it *your* Marry Me Chicken Soup!

Serving Suggestions for Your Marry Me Chicken Soup

Okay, you’ve got a pot of this amazing soup… now what do you serve with it? Well, you can totally just grab a spoon and dig in (no judgment here!), but if you wanna make it a *meal*, here are a few ideas:

• Crusty bread! Seriously, for dipping in that creamy broth? Yes, please!
• A simple side salad. Something light and fresh to balance out the richness of the soup.
• Grilled cheese sandwiches! Hello, comfort food heaven!

Honestly, anything goes! But those are my go-to’s for a super satisfying and easy meal.

Frequently Asked Questions About Marry Me Chicken Soup

Got questions? I’ve got answers! Here are a few of the most common things I hear about this yummy Marry Me Chicken Soup:

Can I freeze this soup?

You betcha! Marry Me Chicken Soup freezes beautifully. Just let it cool completely, then pop it into freezer-safe containers, leaving a little room at the top. It’ll keep for up to 3 months. When you’re ready to eat, thaw it overnight in the fridge and reheat gently on the stovetop. Just maybe add a splash of broth or water if it seems a bit thick after thawing!

Can I use different types of chicken?

Absolutely! While I usually use boneless, skinless chicken breasts for convenience, you could totally use chicken thighs for a richer flavor. Just make sure they’re cooked through! You can even use leftover rotisserie chicken to save time. Just add it during the last few minutes to warm it through. Waste not, want not, right?

Can I make it in a slow cooker?

You know it! This soup is perfect for a busy day when you want dinner waiting for you. Just toss the onions, garlic, herbs, tomatoes, and chicken broth into your slow cooker. Add the chicken and cook on low for 6-8 hours (or high for 3-4). Shred the chicken with a fork, then stir in the cream and Parmesan during the last 30 minutes. Voila! Plus, if you love the convenience of a slow cooker, you might want to check out my Crockpot Chicken Pot Pie recipe too!

What can I substitute for heavy cream?

Okay, so if you’re trying to lighten things up (or just don’t have heavy cream on hand), you’ve got options! Half-and-half will work, but it won’t be quite as rich. You could also try full-fat coconut milk for a dairy-free version! It adds a subtle sweetness that’s surprisingly delicious. Greek yogurt also works, but stir it in *off* the heat to prevent curdling.

Nutritional Information Disclaimer

Just a heads up, the nutritional info provided is an estimate. It’ll vary based on the specific ingredients and brands you use, so don’t take it as gospel!

Enjoyed This Marry Me Chicken Soup Recipe? Leave a Rating!

Did this Marry Me Chicken Soup rock your world? Let me know! Leave a comment, give it a rating, or share it with your friends on social media. Every little bit helps!

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