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Description
This recipe combines ground turkey, pasta, and a creamy cheese sauce for a quick meal.
Ingredients
Scale
- 1 pound ground turkey
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (24 ounce) jar marinara sauce
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1 cup milk
- 1 pound pasta, cooked
- 2 cups shredded mozzarella cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large skillet, brown ground turkey over medium heat. Drain excess grease.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in Italian seasoning, salt, and pepper.
- Pour in marinara sauce, cream of mushroom soup, and milk. Bring to a simmer.
- Add cooked pasta to the skillet and stir to combine.
- Pour mixture into a 9×13 inch baking dish.
- Sprinkle mozzarella cheese over the top.
- Bake for 20 minutes, or until cheese is melted and bubbly.
- Let stand for 10 minutes before serving.
Notes
- For a spicier dish, add a pinch of red pepper flakes.
- You can substitute other types of cheese, such as cheddar or provolone.
- Add vegetables like bell peppers or zucchini for extra nutrients.
- Prep Time: 15 min
- Cook Time: 20 min
- Category: Dinner
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 10g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 100mg