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Description
Hearty and flavorful German goulash with a creamy twist.
Ingredients
Scale
- 2 lbs beef chuck, cubed
- 2 tbsp olive oil
- 2 large onions, chopped
- 2 cloves garlic, minced
- 2 tbsp tomato paste
- 1 tbsp sweet paprika
- 1 tsp smoked paprika
- 1/2 tsp caraway seeds
- 1/4 tsp cayenne pepper
- 4 cups beef broth
- 1 cup sour cream
- 2 tbsp all-purpose flour
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Season beef with salt and pepper.
- Heat olive oil in a large pot or Dutch oven over medium-high heat. Brown beef in batches and set aside.
- Add onions to the pot and cook until softened, about 5 minutes. Add garlic and cook for 1 minute more.
- Stir in tomato paste, sweet paprika, smoked paprika, caraway seeds, and cayenne pepper. Cook for 1 minute.
- Return beef to the pot. Pour in beef broth, bring to a boil, then reduce heat and simmer for 2-3 hours, or until beef is tender.
- In a small bowl, whisk together sour cream and flour until smooth. Gradually stir into the goulash.
- Simmer for 10 minutes, or until the sauce has thickened.
- Serve hot, garnished with fresh parsley.
Notes
- Serve with egg noodles or spaetzle.
- Adjust the amount of cayenne pepper to your preference.
- For a richer flavor, use homemade beef broth.
- Prep Time: 20 min
- Cook Time: 150 min
- Category: Dinner
- Method: Simmering
- Cuisine: German
Nutrition
- Serving Size: 1.5 cups
- Calories: 450
- Sugar: 5g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 150mg