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Description
Chicken in a creamy garlic sauce.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup chicken broth
- 1/2 cup heavy cream
- 1/4 cup grated Parmesan cheese
- 1 tablespoon fresh parsley, chopped
- Salt and pepper to taste
Instructions
- Season chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Add chicken breasts to the skillet and cook for 5-7 minutes per side, or until golden brown and cooked through.
- Remove chicken from skillet and set aside.
- Add garlic to the skillet and cook for 1 minute, or until fragrant.
- Pour in chicken broth and bring to a simmer, scraping up any browned bits from the bottom of the skillet.
- Stir in heavy cream and Parmesan cheese.
- Return chicken to the skillet and simmer for 5 minutes, or until sauce has thickened slightly and chicken is heated through.
- Garnish with fresh parsley and serve.
Notes
- Serve over pasta, rice, or mashed potatoes.
- Add vegetables such as spinach or sun-dried tomatoes to the sauce.
- Prep Time: 5 min
- Cook Time: 25 min
- Category: Dinner
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast with sauce
- Calories: 350
- Sugar: 3g
- Sodium: 300mg
- Fat: 20g
- Saturated Fat: 12g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 150mg