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Description
Make creamy hot chocolate in your crockpot.
Ingredients
Scale
- 6 cups milk
- 1 ½ cups heavy cream
- 1 ½ cups chocolate chips
- ¼ cup white sugar
- 1 teaspoon vanilla extract
Instructions
- Combine milk, heavy cream, chocolate chips, sugar, and vanilla extract in a crockpot.
- Cover and cook on low for 2 hours, stirring occasionally, until chocolate chips are melted and mixture is smooth.
- Serve warm.
Notes
- Adjust sweetness to your preference.
- Garnish with marshmallows or whipped cream.
- Prep Time: 5 min
- Cook Time: 2 hours
- Category: Dessert
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 350
- Sugar: 30
- Sodium: 50
- Fat: 25
- Saturated Fat: 15
- Unsaturated Fat: 5
- Carbohydrates: 35
- Fiber: 2
- Protein: 5
- Cholesterol: 75