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Description
Creamy chicken and gnocchi dish with bacon and cheese.
Ingredients
Scale
- 1 pound gnocchi
- 1 pound chicken breast, cooked and shredded
- 8 ounces cream cheese, softened
- 1 cup ranch dressing
- 1 cup shredded cheddar cheese
- 6 slices bacon, cooked and crumbled
- 1/4 cup chopped green onions
Instructions
- Cook gnocchi according to package directions. Drain and set aside.
- In a large bowl, combine cooked chicken, cream cheese, ranch dressing, cheddar cheese, bacon, and green onions.
- Add cooked gnocchi to the bowl and stir until well combined.
- Serve immediately.
Notes
- Add a pinch of red pepper flakes for a little heat.
- Use rotisserie chicken to save time.
- Prep Time: 10 min
- Cook Time: 15 min
- Category: Dinner
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 5g
- Sodium: 700mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 100mg