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Description
This is a simple recipe for creamy chicken pasta.
Ingredients
Scale
- 1 pound pasta
- 1 pound chicken breast, cooked and cubed
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup butter
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Cook pasta according to package directions.
- While pasta is cooking, melt butter in a large skillet over medium heat.
- Add garlic and cook until fragrant, about 1 minute.
- Stir in heavy cream and Parmesan cheese.
- Bring to a simmer and cook until sauce has thickened slightly, about 5 minutes.
- Add chicken and cooked pasta to the skillet and toss to coat.
- Season with salt and pepper to taste.
- Serve immediately.
Notes
- Add vegetables such as broccoli or spinach.
- Prep Time: 10 min
- Cook Time: 20 min
- Category: Dinner
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 550
- Sugar: 5g
- Sodium: 300mg
- Fat: 30g
- Saturated Fat: 18g
- Unsaturated Fat: 10g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 150mg