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Description
Enjoy these cinnamon rolls with a creamy filling, inspired by Bueno flavors.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon salt
- 2 1/4 teaspoons active dry yeast
- 1/2 cup milk, warmed
- 1/4 cup unsalted butter, melted
- 2 large eggs
- 1 teaspoon vanilla extract
- 1 cup Bueno spread
- 1/4 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 tablespoons milk
Instructions
- In a large bowl, combine flour, sugar, salt, and yeast.
- Add warm milk, melted butter, eggs, and vanilla extract. Mix until a dough forms.
- Knead the dough for 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let rise for 1-1.5 hours.
- Roll the dough into a rectangle. Spread Bueno spread and softened butter evenly over the dough.
- Roll the dough tightly into a log and cut into 12 rolls.
- Place the rolls in a greased baking dish, cover, and let rise for 30 minutes.
- Preheat oven to 350°F (175°C) and bake for 20-25 minutes, or until golden brown.
- While the rolls are baking, prepare the glaze by whisking together powdered sugar and milk.
- Drizzle the glaze over the warm rolls before serving.
Notes
- For best results, ensure your yeast is fresh.
- Adjust baking time based on your oven.
- Prep Time: 30 min
- Cook Time: 25 min
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 roll
- Calories: 350
- Sugar: 30g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 50mg