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Description
Pasta dish with ground beef in a creamy sauce.
Ingredients
Scale
- 1 pound ground beef
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 (15 ounce) can tomato sauce
- 1 (10.75 ounce) can condensed cream of mushroom soup
- 1/2 cup sour cream
- 1/4 cup milk
- 12 ounces pasta
Instructions
- Cook pasta according to package directions. Drain.
- Brown ground beef in a large skillet over medium-high heat. Drain excess grease.
- Add onion and garlic to the skillet and cook until softened, about 5 minutes.
- Stir in oregano, salt, and pepper.
- Add tomato sauce and cream of mushroom soup. Bring to a simmer and cook for 10 minutes, stirring occasionally.
- Stir in sour cream and milk. Heat through.
- Add cooked pasta to the sauce and toss to coat.
- Serve immediately.
Notes
- For a richer flavor, use heavy cream instead of milk.
- Add vegetables such as bell peppers or mushrooms to the sauce.
- Prep Time: 10 min
- Cook Time: 30 min
- Category: Dinner
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 8g
- Sodium: 700mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 1g
- Carbohydrates: 50g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 75mg